Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Ecuador

Ecuador: Other citrus fruit, n.e.c. — Gross per capita Production Index Number was 88.14 in 2024. ◆ Volatile

Latest (2024)
88.14
Change on year
down 0.7%
World rank
33rd
of 62 countries
All-time high
808.62
in 1966
All-time low
82.01
in 1980
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Ecuador, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other citrus fruit, n.e.c. — gross per capita production index number in Ecuador is 88.14, measured in 2024.

The figure is down 0.7% on the previous year and down 13.1% over ten years.

Over the whole period, other citrus fruit, n.e.c. — gross per capita production index number in Ecuador peaked at 808.62 in 1966 and was at its lowest, 82.01, in 1980.

That places Ecuador 33rd out of 62 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Ecuador, year by year

Annual values for Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Ecuador, 1961 to 2024.
Year Value Change
1961 516
1962 789.84 +53.1%
1963 673.26 -14.8%
1964 734.59 +9.1%
1965 635.87 -13.4%
1966 808.62 +27.2%
1967 724.27 -10.4%
1968 700.21 -3.3%
1969 362.03 -48.3%
1970 318.83 -11.9%
1971 378.21 +18.6%
1972 172.14 -54.5%
1973 341.76 +98.5%
1974 222.26 -35.0%
1975 259.88 +16.9%
1976 443.89 +70.8%
1977 256.17 -42.3%
1978 154.46 -39.7%
1979 143.82 -6.9%
1980 82.01 -43.0%
1981 117.83 +43.7%
1982 127.48 +8.2%
1983 151.27 +18.7%
1984 110.64 -26.9%
1985 170.98 +54.5%
1986 191.19 +11.8%
1987 242.51 +26.8%
1988 223.86 -7.7%
1989 328.98 +47.0%
1990 371.39 +12.9%
1991 275.58 -25.8%
1992 311.91 +13.2%
1993 260.97 -16.3%
1994 233.48 -10.5%
1995 179.67 -23.0%
1996 231.84 +29.0%
1997 509.42 +119.7%
1998 131.97 -74.1%
1999 91.22 -30.9%
2000 101.68 +11.5%
2001 119.55 +17.6%
2002 111.46 -6.8%
2003 127.27 +14.2%
2004 108.82 -14.5%
2005 134.83 +23.9%
2006 132.56 -1.7%
2007 133.56 +0.8%
2008 132.78 -0.6%
2009 147.94 +11.4%
2010 120.42 -18.6%
2011 111.73 -7.2%
2012 114.27 +2.3%
2013 111.56 -2.4%
2014 101.39 -9.1%
2015 97.98 -3.4%
2016 100.63 +2.7%
2017 92.91 -7.7%
2018 94.08 +1.3%
2019 92.7 -1.5%
2020 90.59 -2.3%
2021 90.5 -0.1%
2022 89.71 -0.9%
2023 88.78 -1.0%
2024 88.14 -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 660.52 362.03 808.62 9
1970s 269.14 143.82 443.89 10
1980s 174.68 82.01 328.98 10
1990s 259.75 91.22 509.42 10
2000s 125.05 101.68 147.94 10
2010s 103.77 92.7 120.42 10
2020s 89.54 88.14 90.59 5

Countries ranked near Ecuador

  1. 30 Algeria 92.14 compare
  2. 31 Australia and New Zealand 89.82 compare
  3. 32 New Zealand 89.16 compare
  4. 34 Kazakhstan 87.85 compare
  5. 35 Colombia 87.83 compare
  6. 36 Australia 87.64 compare

See the full ranking of 95 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is other citrus fruit, n.e.c. — gross per capita production index number in Ecuador?
Other citrus fruit, n.e.c. — gross per capita production index number in Ecuador was 88.14 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — gross per capita production index number recorded in Ecuador?
The highest recorded value was 808.62 in 1966.
What is the lowest other citrus fruit, n.e.c. — gross per capita production index number recorded in Ecuador?
The lowest recorded value was 82.01 in 1980.
How does Ecuador rank for other citrus fruit, n.e.c. — gross per capita production index number?
Ecuador ranks 33rd out of 62 countries with data for 2024.
Is other citrus fruit, n.e.c. — gross per capita production index number rising or falling in Ecuador?
Over the last ten years it is down 13.1%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-gross-per-capita-production-index-number-2014-2016-100/ecuador/

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About this data

Indicator
Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 5,086 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.