Other citrus fruit, n.e.c. β€” Area harvested in French Polynesia

French Polynesia: Other citrus fruit, n.e.c. β€” Area harvested was 29 ha in 2018. β—† Volatile

Latest (2018)
29 ha
Change on year
unchanged
World rank
64th
of 93 countries
All-time high
30 ha
in 2003
All-time low
3 ha
in 1981
Years of data
58
1961–2018

Other citrus fruit, n.e.c. β€” Area harvested in French Polynesia, 1961–2018

0102030196119892018

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

French Polynesia recorded 29 ha for other citrus fruit, n.e.c. β€” area harvested in 2018.

The figure is up 31.8% over ten years.

Over the whole period, other citrus fruit, n.e.c. β€” area harvested in French Polynesia peaked at 30 ha in 2003 and was at its lowest, 3 ha, in 1981.

That places French Polynesia 64th out of 93 countries with data for 2018, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8 ha 8 ha 8 ha 9
1970s 9.2 ha 6 ha 12 ha 10
1980s 8 ha 3 ha 15 ha 10
1990s 19.9 ha 16 ha 25 ha 10
2000s 24.9 ha 20 ha 30 ha 10
2010s 27.78 ha 21 ha 30 ha 9

Countries ranked near French Polynesia

  1. 61 Eswatini 44 ha compare
  2. 62 Yemen 36 ha compare
  3. 63 Cyprus 32 ha compare
  4. 65 Uzbekistan 26 ha compare
  5. 66 Martinique 24 ha compare
  6. 67 Cameroon 8 ha compare

See the full ranking of 124 places β†’

More agriculture & rural data for French Polynesia

All data for French Polynesia β†’

Frequently asked questions

What is other citrus fruit, n.e.c. β€” area harvested in French Polynesia?
Other citrus fruit, n.e.c. β€” area harvested in French Polynesia was 29 ha in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. β€” area harvested recorded in French Polynesia?
The highest recorded value was 30 ha in 2003.
What is the lowest other citrus fruit, n.e.c. β€” area harvested recorded in French Polynesia?
The lowest recorded value was 3 ha in 1981.
How does French Polynesia rank for other citrus fruit, n.e.c. β€” area harvested?
French Polynesia ranks 64th out of 93 countries with data for 2018.
Is other citrus fruit, n.e.c. β€” area harvested rising or falling in French Polynesia?
Over the last ten years it is up 31.8%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. β€” Area harvested. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. β€” Area harvested in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-area-harvested/french-polynesia/

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About this data

Indicator
Other citrus fruit, n.e.c. β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.