Other citrus fruit, n.e.c. — Area harvested in Cyprus

Cyprus: Other citrus fruit, n.e.c. — Area harvested was 32 ha in 2017. ◆ Volatile

Latest (2017)
32 ha
Change on year
down 20.0%
World rank
63rd
of 93 countries
All-time high
334 ha
in 1983
All-time low
32 ha
in 2017
Years of data
57
1961–2017

Other citrus fruit, n.e.c. — Area harvested in Cyprus, 1961–2017

0100200300196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Cyprus recorded 32 ha for other citrus fruit, n.e.c. — area harvested in 2017. That is the lowest value across all 57 years on record.

Compared with earlier readings it is down 20.0% on the previous year and down 15.8% over ten years.

Over the whole period, other citrus fruit, n.e.c. — area harvested in Cyprus peaked at 334 ha in 1983 and was at its lowest, 32 ha, in 2017.

Cyprus ranks 63rd of 93 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 200 ha 200 ha 200 ha 9
1970s 229.9 ha 200 ha 268 ha 10
1980s 258.2 ha 221 ha 334 ha 10
1990s 123.2 ha 40 ha 200 ha 10
2000s 39 ha 35 ha 42 ha 10
2010s 38.88 ha 32 ha 42 ha 8

Countries ranked near Cyprus

  1. 60 Kazakhstan 56 ha compare
  2. 61 Eswatini 44 ha compare
  3. 62 Yemen 36 ha compare
  4. 64 French Polynesia 29 ha compare
  5. 65 Uzbekistan 26 ha compare
  6. 66 Martinique 24 ha compare

See the full ranking of 124 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is other citrus fruit, n.e.c. — area harvested in Cyprus?
Other citrus fruit, n.e.c. — area harvested in Cyprus was 32 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — area harvested recorded in Cyprus?
The highest recorded value was 334 ha in 1983.
What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Cyprus?
The lowest recorded value was 32 ha in 2017.
How does Cyprus rank for other citrus fruit, n.e.c. — area harvested?
Cyprus ranks 63rd out of 93 countries with data for 2017.
Is other citrus fruit, n.e.c. — area harvested rising or falling in Cyprus?
Over the last ten years it is down 15.8%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Other citrus fruit, n.e.c. — Area harvested in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-area-harvested/cyprus/

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About this data

Indicator
Other citrus fruit, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.