Other berries and fruits of the genus vaccinium n.e.c. — Yield in Italy
Italy: Other berries and fruits of the genus vaccinium n.e.c. — Yield was 7,793 kg/ha in 2024. ▲ Rising
Other berries and fruits of the genus vaccinium n.e.c. — Yield in Italy, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Italy recorded 7,793 kg/ha for other berries and fruits of the genus vaccinium n.e.c. — yield in 2024.
The figure is down 11.6% on the previous year and up 0.8% over ten years.
Over the whole period, other berries and fruits of the genus vaccinium n.e.c. — yield in Italy peaked at 9,595 kg/ha in 2007 and was at its lowest, 3,400 kg/ha, in 1987.
Italy ranks 17th of 61 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 29 years of available data.
Other berries and fruits of the genus vaccinium n.e.c. — Yield in Italy, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 4,000 kg/ha | — |
| 1986 | 4,000 kg/ha | +0.0% |
| 1987 | 3,400 kg/ha | -15.0% |
| 1988 | 3,400 kg/ha | +0.0% |
| 1989 | 3,400 kg/ha | +0.0% |
| 1990 | 4,000 kg/ha | +17.6% |
| 1991 | 4,082 kg/ha | +2.1% |
| 1992 | 4,000 kg/ha | -2.0% |
| 2003 | 8,273 kg/ha | +106.8% |
| 2004 | 8,218 kg/ha | -0.7% |
| 2005 | 9,341 kg/ha | +13.7% |
| 2006 | 8,132 kg/ha | -12.9% |
| 2007 | 9,595 kg/ha | +18.0% |
| 2008 | 9,478 kg/ha | -1.2% |
| 2009 | 9,200 kg/ha | -2.9% |
| 2010 | 8,724 kg/ha | -5.2% |
| 2011 | 8,453 kg/ha | -3.1% |
| 2012 | 8,117 kg/ha | -4.0% |
| 2013 | 7,575 kg/ha | -6.7% |
| 2014 | 7,729 kg/ha | +2.0% |
| 2015 | 7,629 kg/ha | -1.3% |
| 2016 | 7,494 kg/ha | -1.8% |
| 2017 | 6,667 kg/ha | -11.0% |
| 2019 | 4,915 kg/ha | -26.3% |
| 2020 | 5,750 kg/ha | +17.0% |
| 2021 | 7,833 kg/ha | +36.2% |
| 2022 | 7,870 kg/ha | +0.5% |
| 2023 | 8,815 kg/ha | +12.0% |
| 2024 | 7,793 kg/ha | -11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,640 kg/ha | 3,400 kg/ha | 4,000 kg/ha | 5 |
| 1990s | 4,028 kg/ha | 4,000 kg/ha | 4,082 kg/ha | 3 |
| 2000s | 8,891 kg/ha | 8,132 kg/ha | 9,595 kg/ha | 7 |
| 2010s | 7,478 kg/ha | 4,915 kg/ha | 8,724 kg/ha | 9 |
| 2020s | 7,612 kg/ha | 5,750 kg/ha | 8,815 kg/ha | 5 |
Countries ranked near Italy
- 14 Bangladesh 8,378 kg/ha compare
- 15 Egypt 8,050 kg/ha compare
- 16 Kazakhstan 7,877 kg/ha compare
- 18 Morocco 7,536 kg/ha compare
- 19 Belgium-Luxembourg 7,256 kg/ha compare
- 20 India 6,978 kg/ha compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is other berries and fruits of the genus vaccinium n.e.c. — yield in Italy?
- Other berries and fruits of the genus vaccinium n.e.c. — yield in Italy was 7,793 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other berries and fruits of the genus vaccinium n.e.c. — yield recorded in Italy?
- The highest recorded value was 9,595 kg/ha in 2007.
- What is the lowest other berries and fruits of the genus vaccinium n.e.c. — yield recorded in Italy?
- The lowest recorded value was 3,400 kg/ha in 1987.
- How does Italy rank for other berries and fruits of the genus vaccinium n.e.c. — yield?
- Italy ranks 17th out of 61 countries with data for 2024.
- Is other berries and fruits of the genus vaccinium n.e.c. — yield rising or falling in Italy?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other berries and fruits of the genus vaccinium n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.