Other berries and fruits of the genus vaccinium n.e.c. — Yield in Belgium-Luxembourg

Belgium-Luxembourg: Other berries and fruits of the genus vaccinium n.e.c. — Yield was 7,256 kg/ha in 1999. ▼ Falling

Latest (1999)
7,256 kg/ha
Change on year
up 45.1%
World rank
19th
of 61 countries
All-time high
11,200 kg/ha
in 1986
All-time low
5,000 kg/ha
in 1998
Years of data
15
1985–1999

Other berries and fruits of the genus vaccinium n.e.c. — Yield in Belgium-Luxembourg, 1985–1999

02.5k5.0k7.5k10.0k1985199219991985: 8.8k kg/ha1986: 11.2k kg/ha1987: 10.8k kg/ha1988: 8.3k kg/ha1989: 9.8k kg/ha1990: 6.4k kg/ha1991: 9.5k kg/ha1992: 9.5k kg/ha1993: 9.0k kg/ha1994: 8.8k kg/ha1995: 8.5k kg/ha1996: 8.3k kg/ha1997: 11.0k kg/ha1998: 5.0k kg/ha1999: 7.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Belgium-Luxembourg recorded 7,256 kg/ha for other berries and fruits of the genus vaccinium n.e.c. — yield in 1999.

That represents a change of up 45.1% on the previous year and down 26.0% over ten years.

Over the whole period, other berries and fruits of the genus vaccinium n.e.c. — yield in Belgium-Luxembourg peaked at 11,200 kg/ha in 1986 and was at its lowest, 5,000 kg/ha, in 1998.

That places Belgium-Luxembourg 19th out of 61 countries with data for 1999, putting it in the middle of the range.

The long-run direction has been consistently falling across the 15 years of available data.

Other berries and fruits of the genus vaccinium n.e.c. — Yield in Belgium-Luxembourg, year by year

Annual values for Other berries and fruits of the genus vaccinium n.e.c. — Yield in Belgium-Luxembourg, 1985 to 1999.
Year kg/ha Change
1985 8,800 kg/ha
1986 11,200 kg/ha +27.3%
1987 10,800 kg/ha -3.6%
1988 8,300 kg/ha -23.1%
1989 9,800 kg/ha +18.1%
1990 6,415 kg/ha -34.5%
1991 9,524 kg/ha +48.5%
1992 9,500 kg/ha -0.2%
1993 9,009 kg/ha -5.2%
1994 8,772 kg/ha -2.6%
1995 8,547 kg/ha -2.6%
1996 8,333 kg/ha -2.5%
1997 11,000 kg/ha +32.0%
1998 5,000 kg/ha -54.5%
1999 7,256 kg/ha +45.1%

Averages by decade

DecadeAverage LowestHighest Years
1980s 9,780 kg/ha 8,300 kg/ha 11,200 kg/ha 5
1990s 8,336 kg/ha 5,000 kg/ha 11,000 kg/ha 10

Countries ranked near Belgium-Luxembourg

  1. 16 Kazakhstan 7,877 kg/ha
  2. 17 Italy 7,793 kg/ha compare
  3. 18 Morocco 7,536 kg/ha compare
  4. 20 India 6,978 kg/ha compare
  5. 21 Bosnia and Herzegovina 6,882 kg/ha compare
  6. 22 Austria 5,755 kg/ha compare

See the full ranking of 93 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is other berries and fruits of the genus vaccinium n.e.c. — yield in Belgium-Luxembourg?
Other berries and fruits of the genus vaccinium n.e.c. — yield in Belgium-Luxembourg was 7,256 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest other berries and fruits of the genus vaccinium n.e.c. — yield recorded in Belgium-Luxembourg?
The highest recorded value was 11,200 kg/ha in 1986.
What is the lowest other berries and fruits of the genus vaccinium n.e.c. — yield recorded in Belgium-Luxembourg?
The lowest recorded value was 5,000 kg/ha in 1998.
How does Belgium-Luxembourg rank for other berries and fruits of the genus vaccinium n.e.c. — yield?
Belgium-Luxembourg ranks 19th out of 61 countries with data for 1999.
Is other berries and fruits of the genus vaccinium n.e.c. — yield rising or falling in Belgium-Luxembourg?
Over the last ten years it is down 26.0%. The long-run trend across the full record is falling.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other berries and fruits of the genus vaccinium n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other berries and fruits of the genus vaccinium n.e.c. — Yield in Belgium-Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/other-berries-and-fruits-of-the-genus-vaccinium-n-e-c-yield/belgium-luxembourg/

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About this data

Indicator
Other berries and fruits of the genus vaccinium n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 4,101 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.