Other berries and fruits of the genus vaccinium n.e.c. — Production in Switzerland

Switzerland: Other berries and fruits of the genus vaccinium n.e.c. — Production was 133.23 t in 2024. ◆ Volatile

Latest (2024)
133.23 t
Change on year
up 0.4%
World rank
54th
of 63 countries
All-time high
552 t
in 1990
All-time low
35 t
in 1994
Years of data
40
1985–2024

Other berries and fruits of the genus vaccinium n.e.c. — Production in Switzerland, 1985–2024

02004006001985200420241985: 325 t1986: 350 t1987: 370 t1988: 396 t1989: 435 t1990: 552 t1991: 100 t1992: 88 t1993: 50 t1994: 35 t1995: 51 t1996: 52 t1997: 45 t1998: 38 t1999: 40 t2000: 53 t2001: 37 t2002: 47 t2003: 47 t2004: 57 t2005: 64 t2006: 73 t2007: 97 t2008: 105 t2009: 127 t2010: 119 t2011: 122 t2012: 124 t2013: 131 t2014: 127 t2015: 125.9 t2016: 128.4 t2017: 129.6 t2018: 130.4 t2019: 130.8 t2020: 131.3 t2021: 132.5 t2022: 132.2 t2023: 132.7 t2024: 133.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other berries and fruits of the genus vaccinium n.e.c. — production in Switzerland stood at 133.23 t.

The figure is up 0.4% on the previous year and up 4.9% over ten years.

Over the whole period, other berries and fruits of the genus vaccinium n.e.c. — production in Switzerland peaked at 552 t in 1990 and was at its lowest, 35 t, in 1994.

Switzerland ranks 54th of 63 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other berries and fruits of the genus vaccinium n.e.c. — Production in Switzerland, year by year

Annual values for Other berries and fruits of the genus vaccinium n.e.c. — Production in Switzerland, 1985 to 2024.
Year t Change
1985 325 t
1986 350 t +7.7%
1987 370 t +5.7%
1988 396 t +7.0%
1989 435 t +9.8%
1990 552 t +26.9%
1991 100 t -81.9%
1992 88 t -12.0%
1993 50 t -43.2%
1994 35 t -30.0%
1995 51 t +45.7%
1996 52 t +2.0%
1997 45 t -13.5%
1998 38 t -15.6%
1999 40 t +5.3%
2000 53 t +32.5%
2001 37 t -30.2%
2002 47 t +27.0%
2003 47 t +0.0%
2004 57 t +21.3%
2005 64 t +12.3%
2006 73 t +14.1%
2007 97 t +32.9%
2008 105 t +8.2%
2009 127 t +21.0%
2010 119 t -6.3%
2011 122 t +2.5%
2012 124 t +1.6%
2013 131 t +5.6%
2014 127 t -3.1%
2015 125.94 t -0.8%
2016 128.45 t +2.0%
2017 129.64 t +0.9%
2018 130.36 t +0.6%
2019 130.82 t +0.4%
2020 131.26 t +0.3%
2021 132.51 t +1.0%
2022 132.23 t -0.2%
2023 132.73 t +0.4%
2024 133.23 t +0.4%

Switzerland compared with similar countries

  • Switzerland's 133.23 t is below the median for high income countries, which is 1,160 t, 11% of the median. (31 countries reporting)
  • Switzerland's 133.23 t is below the median for Europe & Central Asia, which is 1,360 t, 10% of the median. (35 countries reporting)

Biggest year-on-year movements

Years where Other berries and fruits of the genus vaccinium n.e.c. — Production in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -81.9% 552 t 100 t

Averages by decade

DecadeAverage LowestHighest Years
1980s 375.2 t 325 t 435 t 5
1990s 105.1 t 35 t 552 t 10
2000s 70.7 t 37 t 127 t 10
2010s 126.82 t 119 t 131 t 10
2020s 132.39 t 131.26 t 133.23 t 5

Countries ranked near Switzerland

  1. 51 Slovakia 190 t compare
  2. 52 Tunisia 189.57 t compare
  3. 53 Norway 170 t compare
  4. 55 Czechia 90 t compare
  5. 55 Sweden 90 t compare
  6. 57 Austria 70 t compare

See the full ranking of 95 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is other berries and fruits of the genus vaccinium n.e.c. — production in Switzerland?
Other berries and fruits of the genus vaccinium n.e.c. — production in Switzerland was 133.23 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other berries and fruits of the genus vaccinium n.e.c. — production recorded in Switzerland?
The highest recorded value was 552 t in 1990.
What is the lowest other berries and fruits of the genus vaccinium n.e.c. — production recorded in Switzerland?
The lowest recorded value was 35 t in 1994.
How does Switzerland rank for other berries and fruits of the genus vaccinium n.e.c. — production?
Switzerland ranks 54th out of 63 countries with data for 2024.
Is other berries and fruits of the genus vaccinium n.e.c. — production rising or falling in Switzerland?
Over the last ten years it is up 4.9%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other berries and fruits of the genus vaccinium n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other berries and fruits of the genus vaccinium n.e.c. — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/other-berries-and-fruits-of-the-genus-vaccinium-n-e-c-production/switzerland/

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About this data

Indicator
Other berries and fruits of the genus vaccinium n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,749 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.