Other berries and fruits of the genus vaccinium n.e.c. — Production in Norway

Norway: Other berries and fruits of the genus vaccinium n.e.c. — Production was 170 t in 2024. ▲ Rising

Latest (2024)
170 t
Change on year
down 1.7%
World rank
53rd
of 63 countries
All-time high
254 t
in 2010
All-time low
72 t
in 2008
Years of data
22
2003–2024

Other berries and fruits of the genus vaccinium n.e.c. — Production in Norway, 2003–2024

501001502002502003201320242003: 123 t2004: 134 t2005: 195 t2006: 197 t2007: 151 t2008: 72 t2009: 98 t2010: 254 t2011: 79 t2012: 109 t2013: 81 t2014: 95 t2015: 148 t2016: 193 t2017: 122 t2018: 84 t2019: 174 t2020: 177 t2021: 244 t2022: 176 t2023: 173 t2024: 170 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Norway recorded 170 t for other berries and fruits of the genus vaccinium n.e.c. — production in 2024.

That represents a change of down 1.7% on the previous year and up 78.9% over ten years.

Over the whole period, other berries and fruits of the genus vaccinium n.e.c. — production in Norway peaked at 254 t in 2010 and was at its lowest, 72 t, in 2008.

Norway ranks 53rd of 63 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Other berries and fruits of the genus vaccinium n.e.c. — Production in Norway, year by year

Annual values for Other berries and fruits of the genus vaccinium n.e.c. — Production in Norway, 2003 to 2024.
Year t Change
2003 123 t
2004 134 t +8.9%
2005 195 t +45.5%
2006 197 t +1.0%
2007 151 t -23.4%
2008 72 t -52.3%
2009 98 t +36.1%
2010 254 t +159.2%
2011 79 t -68.9%
2012 109 t +38.0%
2013 81 t -25.7%
2014 95 t +17.3%
2015 148 t +55.8%
2016 193 t +30.4%
2017 122 t -36.8%
2018 84 t -31.1%
2019 174 t +107.1%
2020 177 t +1.7%
2021 244 t +37.9%
2022 176 t -27.9%
2023 173 t -1.7%
2024 170 t -1.7%

Norway compared with similar countries

  • Norway's 170 t is below the median for high income countries, which is 1,160 t, 15% of the median. (31 countries reporting)
  • Norway's 170 t is below the median for Europe & Central Asia, which is 1,360 t, 12% of the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 138.57 t 72 t 197 t 7
2010s 133.9 t 79 t 254 t 10
2020s 188 t 170 t 244 t 5

Countries ranked near Norway

  1. 50 Ireland 198.85 t compare
  2. 51 Slovakia 190 t compare
  3. 52 Tunisia 189.57 t compare
  4. 54 Switzerland 133.23 t compare
  5. 55 Czechia 90 t compare
  6. 55 Sweden 90 t compare

See the full ranking of 95 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is other berries and fruits of the genus vaccinium n.e.c. — production in Norway?
Other berries and fruits of the genus vaccinium n.e.c. — production in Norway was 170 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other berries and fruits of the genus vaccinium n.e.c. — production recorded in Norway?
The highest recorded value was 254 t in 2010.
What is the lowest other berries and fruits of the genus vaccinium n.e.c. — production recorded in Norway?
The lowest recorded value was 72 t in 2008.
How does Norway rank for other berries and fruits of the genus vaccinium n.e.c. — production?
Norway ranks 53rd out of 63 countries with data for 2024.
Is other berries and fruits of the genus vaccinium n.e.c. — production rising or falling in Norway?
Over the last ten years it is up 78.9%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other berries and fruits of the genus vaccinium n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other berries and fruits of the genus vaccinium n.e.c. — Production in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/other-berries-and-fruits-of-the-genus-vaccinium-n-e-c-production/norway/

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About this data

Indicator
Other berries and fruits of the genus vaccinium n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,749 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.