Other beans, green — Yield in Norway

Norway: Other beans, green — Yield was 7,832 kg/ha in 2024. ▲ Rising

Latest (2024)
7,832 kg/ha
Change on year
down 0.0%
World rank
52nd
of 122 countries
All-time high
10,387 kg/ha
in 1973
All-time low
2,267 kg/ha
in 1987
Years of data
64
1961–2024

Other beans, green — Yield in Norway, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other beans, green — yield in Norway is 7,832 kg/ha, measured in 2024.

That represents a change of down 3.0% over ten years.

Over the whole period, other beans, green — yield in Norway peaked at 10,387 kg/ha in 1973 and was at its lowest, 2,267 kg/ha, in 1987.

Norway ranks 52nd of 122 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,956 kg/ha 3,320 kg/ha 10,305 kg/ha 9
1970s 7,549 kg/ha 6,181 kg/ha 10,387 kg/ha 10
1980s 6,795 kg/ha 2,267 kg/ha 8,974 kg/ha 10
1990s 7,764 kg/ha 5,194 kg/ha 9,034 kg/ha 10
2000s 8,443 kg/ha 5,670 kg/ha 10,243 kg/ha 10
2010s 7,662 kg/ha 4,987 kg/ha 10,000 kg/ha 10
2020s 7,834 kg/ha 7,819 kg/ha 7,841 kg/ha 5

Countries ranked near Norway

  1. 49 Mauritius 8,057 kg/ha compare
  2. 50 Algeria 7,995 kg/ha compare
  3. 51 Pakistan 7,882 kg/ha compare
  4. 53 Rwanda 7,751 kg/ha compare
  5. 54 Sao Tome and Principe 7,724 kg/ha compare
  6. 55 Indonesia 7,631 kg/ha compare

See the full ranking of 154 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is other beans, green — yield in Norway?
Other beans, green — yield in Norway was 7,832 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — yield recorded in Norway?
The highest recorded value was 10,387 kg/ha in 1973.
What is the lowest other beans, green — yield recorded in Norway?
The lowest recorded value was 2,267 kg/ha in 1987.
How does Norway rank for other beans, green — yield?
Norway ranks 52nd out of 122 countries with data for 2024.
Is other beans, green — yield rising or falling in Norway?
Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other beans, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,244 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.