Mauritius vs Norway: Other beans, green — Yield
Other beans, green — Yield over time
- Mauritius
- Norway
How they compare
Mauritius currently reports 8,057 kg/ha against 7,832 kg/ha in Norway, a difference of 225 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Norway ahead.
Mauritius ranks 49th and Norway ranks 52nd of 122 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mauritius | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,476 kg/ha | 6,956 kg/ha | 4,480 kg/ha | Norway |
| 1970s | 3,293 kg/ha | 7,549 kg/ha | 4,256 kg/ha | Norway |
| 1980s | 3,570 kg/ha | 6,795 kg/ha | 3,226 kg/ha | Norway |
| 1990s | 4,240 kg/ha | 7,764 kg/ha | 3,523 kg/ha | Norway |
| 2000s | 4,895 kg/ha | 8,443 kg/ha | 3,548 kg/ha | Norway |
| 2010s | 5,423 kg/ha | 7,662 kg/ha | 2,239 kg/ha | Norway |
| 2020s | 6,847 kg/ha | 7,834 kg/ha | 986.84 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — yield, Mauritius or Norway?
- Mauritius, at 8,057 kg/ha against 7,832 kg/ha in Norway as of 2024.
- What is the difference in other beans, green — yield between Mauritius and Norway?
- 225 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Norway rank globally for other beans, green — yield?
- Mauritius ranks 49th and Norway ranks 52nd of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.