Other beans, green — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Other beans, green — Yield was 6,491 kg/ha in 2024. ▲ Rising
Other beans, green — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other beans, green — yield in Low Income Food Deficit Countries (LIFDCs) stood at 6,491 kg/ha.
That represents a change of up 0.4% on the previous year and up 10.2% over ten years.
Over the whole period, other beans, green — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 8,344 kg/ha in 1989 and was at its lowest, 3,205 kg/ha, in 1964.
That places Low Income Food Deficit Countries (LIFDCs) 15th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other beans, green — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,538 kg/ha | — |
| 1962 | 4,080 kg/ha | +15.3% |
| 1963 | 4,324 kg/ha | +6.0% |
| 1964 | 3,205 kg/ha | -25.9% |
| 1965 | 3,356 kg/ha | +4.7% |
| 1966 | 3,826 kg/ha | +14.0% |
| 1967 | 4,088 kg/ha | +6.8% |
| 1968 | 5,146 kg/ha | +25.9% |
| 1969 | 4,784 kg/ha | -7.0% |
| 1970 | 4,920 kg/ha | +2.9% |
| 1971 | 5,620 kg/ha | +14.2% |
| 1972 | 5,941 kg/ha | +5.7% |
| 1973 | 4,325 kg/ha | -27.2% |
| 1974 | 6,440 kg/ha | +48.9% |
| 1975 | 6,508 kg/ha | +1.1% |
| 1976 | 7,275 kg/ha | +11.8% |
| 1977 | 7,369 kg/ha | +1.3% |
| 1978 | 7,968 kg/ha | +8.1% |
| 1979 | 5,820 kg/ha | -27.0% |
| 1980 | 7,011 kg/ha | +20.5% |
| 1981 | 7,381 kg/ha | +5.3% |
| 1982 | 7,079 kg/ha | -4.1% |
| 1983 | 7,246 kg/ha | +2.4% |
| 1984 | 7,482 kg/ha | +3.2% |
| 1985 | 7,772 kg/ha | +3.9% |
| 1986 | 7,879 kg/ha | +1.4% |
| 1987 | 7,688 kg/ha | -2.4% |
| 1988 | 8,077 kg/ha | +5.1% |
| 1989 | 8,344 kg/ha | +3.3% |
| 1990 | 4,835 kg/ha | -42.0% |
| 1991 | 5,074 kg/ha | +4.9% |
| 1992 | 5,190 kg/ha | +2.3% |
| 1993 | 5,176 kg/ha | -0.3% |
| 1994 | 5,515 kg/ha | +6.5% |
| 1995 | 4,884 kg/ha | -11.4% |
| 1996 | 5,097 kg/ha | +4.4% |
| 1997 | 4,950 kg/ha | -2.9% |
| 1998 | 5,419 kg/ha | +9.5% |
| 1999 | 5,316 kg/ha | -1.9% |
| 2000 | 4,869 kg/ha | -8.4% |
| 2001 | 5,086 kg/ha | +4.5% |
| 2002 | 5,207 kg/ha | +2.4% |
| 2003 | 5,397 kg/ha | +3.6% |
| 2004 | 5,917 kg/ha | +9.6% |
| 2005 | 6,500 kg/ha | +9.9% |
| 2006 | 6,461 kg/ha | -0.6% |
| 2007 | 6,060 kg/ha | -6.2% |
| 2008 | 7,511 kg/ha | +23.9% |
| 2009 | 5,971 kg/ha | -20.5% |
| 2010 | 5,707 kg/ha | -4.4% |
| 2011 | 6,051 kg/ha | +6.0% |
| 2012 | 6,053 kg/ha | +0.0% |
| 2013 | 6,320 kg/ha | +4.4% |
| 2014 | 5,889 kg/ha | -6.8% |
| 2015 | 6,270 kg/ha | +6.5% |
| 2016 | 6,064 kg/ha | -3.3% |
| 2017 | 5,931 kg/ha | -2.2% |
| 2018 | 6,351 kg/ha | +7.1% |
| 2019 | 6,419 kg/ha | +1.1% |
| 2020 | 6,564 kg/ha | +2.3% |
| 2021 | 6,570 kg/ha | +0.1% |
| 2022 | 6,448 kg/ha | -1.8% |
| 2023 | 6,466 kg/ha | +0.3% |
| 2024 | 6,491 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,038 kg/ha | 3,205 kg/ha | 5,146 kg/ha | 9 |
| 1970s | 6,219 kg/ha | 4,325 kg/ha | 7,968 kg/ha | 10 |
| 1980s | 7,596 kg/ha | 7,011 kg/ha | 8,344 kg/ha | 10 |
| 1990s | 5,146 kg/ha | 4,835 kg/ha | 5,515 kg/ha | 10 |
| 2000s | 5,898 kg/ha | 4,869 kg/ha | 7,511 kg/ha | 10 |
| 2010s | 6,105 kg/ha | 5,707 kg/ha | 6,419 kg/ha | 10 |
| 2020s | 6,508 kg/ha | 6,448 kg/ha | 6,570 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 12 Suriname 14,960 kg/ha compare
- 13 Belgium 14,605 kg/ha compare
- 14 Senegal 13,883 kg/ha compare
- 14 Timor-Leste 461.6 kg/ha compare
- 15 Burkina Faso 13,701 kg/ha compare
- 16 Uzbekistan 13,386 kg/ha compare
- 17 Israel 13,284 kg/ha compare
- 18 Netherlands (Kingdom of the) 12,123 kg/ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
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- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
Frequently asked questions
- What is other beans, green — yield in Low Income Food Deficit Countries (LIFDCs)?
- Other beans, green — yield in Low Income Food Deficit Countries (LIFDCs) was 6,491 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 8,344 kg/ha in 1989.
- What is the lowest other beans, green — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 3,205 kg/ha in 1964.
- How does Low Income Food Deficit Countries (LIFDCs) rank for other beans, green — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 29 groups with data for 2024.
- Is other beans, green — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.