Other beans, green — Yield in Europe
Europe: Other beans, green — Yield was 8,679 kg/ha in 2024. ▲ Rising
Other beans, green — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other beans, green — yield in Europe is 8,679 kg/ha, measured in 2024.
That represents a change of down 1.3% on the previous year and up 15.2% over ten years.
Over the whole period, other beans, green — yield in Europe peaked at 9,095 kg/ha in 2021 and was at its lowest, 5,825 kg/ha, in 1961.
Europe ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other beans, green — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,825 kg/ha | — |
| 1962 | 5,854 kg/ha | +0.5% |
| 1963 | 6,124 kg/ha | +4.6% |
| 1964 | 6,610 kg/ha | +7.9% |
| 1965 | 5,925 kg/ha | -10.4% |
| 1966 | 6,347 kg/ha | +7.1% |
| 1967 | 6,666 kg/ha | +5.0% |
| 1968 | 6,276 kg/ha | -5.8% |
| 1969 | 6,773 kg/ha | +7.9% |
| 1970 | 6,936 kg/ha | +2.4% |
| 1971 | 7,104 kg/ha | +2.4% |
| 1972 | 6,896 kg/ha | -2.9% |
| 1973 | 6,958 kg/ha | +0.9% |
| 1974 | 7,183 kg/ha | +3.2% |
| 1975 | 6,705 kg/ha | -6.7% |
| 1976 | 6,503 kg/ha | -3.0% |
| 1977 | 7,346 kg/ha | +13.0% |
| 1978 | 7,160 kg/ha | -2.5% |
| 1979 | 7,322 kg/ha | +2.3% |
| 1980 | 6,872 kg/ha | -6.2% |
| 1981 | 7,367 kg/ha | +7.2% |
| 1982 | 7,819 kg/ha | +6.1% |
| 1983 | 7,541 kg/ha | -3.6% |
| 1984 | 7,616 kg/ha | +1.0% |
| 1985 | 7,892 kg/ha | +3.6% |
| 1986 | 7,751 kg/ha | -1.8% |
| 1987 | 7,317 kg/ha | -5.6% |
| 1988 | 7,459 kg/ha | +1.9% |
| 1989 | 7,780 kg/ha | +4.3% |
| 1990 | 7,716 kg/ha | -0.8% |
| 1991 | 7,898 kg/ha | +2.4% |
| 1992 | 6,782 kg/ha | -14.1% |
| 1993 | 6,888 kg/ha | +1.6% |
| 1994 | 6,829 kg/ha | -0.9% |
| 1995 | 6,413 kg/ha | -6.1% |
| 1996 | 6,997 kg/ha | +9.1% |
| 1997 | 6,761 kg/ha | -3.4% |
| 1998 | 6,659 kg/ha | -1.5% |
| 1999 | 6,949 kg/ha | +4.4% |
| 2000 | 6,648 kg/ha | -4.3% |
| 2001 | 7,167 kg/ha | +7.8% |
| 2002 | 7,264 kg/ha | +1.4% |
| 2003 | 6,931 kg/ha | -4.6% |
| 2004 | 7,360 kg/ha | +6.2% |
| 2005 | 7,429 kg/ha | +0.9% |
| 2006 | 7,440 kg/ha | +0.1% |
| 2007 | 7,241 kg/ha | -2.7% |
| 2008 | 7,278 kg/ha | +0.5% |
| 2009 | 7,607 kg/ha | +4.5% |
| 2010 | 7,049 kg/ha | -7.3% |
| 2011 | 7,075 kg/ha | +0.4% |
| 2012 | 6,763 kg/ha | -4.4% |
| 2013 | 7,355 kg/ha | +8.7% |
| 2014 | 7,531 kg/ha | +2.4% |
| 2015 | 7,621 kg/ha | +1.2% |
| 2016 | 7,487 kg/ha | -1.8% |
| 2017 | 7,643 kg/ha | +2.1% |
| 2018 | 8,555 kg/ha | +11.9% |
| 2019 | 8,316 kg/ha | -2.8% |
| 2020 | 8,329 kg/ha | +0.2% |
| 2021 | 9,095 kg/ha | +9.2% |
| 2022 | 8,562 kg/ha | -5.9% |
| 2023 | 8,796 kg/ha | +2.7% |
| 2024 | 8,679 kg/ha | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,267 kg/ha | 5,825 kg/ha | 6,773 kg/ha | 9 |
| 1970s | 7,011 kg/ha | 6,503 kg/ha | 7,346 kg/ha | 10 |
| 1980s | 7,541 kg/ha | 6,872 kg/ha | 7,892 kg/ha | 10 |
| 1990s | 6,989 kg/ha | 6,413 kg/ha | 7,898 kg/ha | 10 |
| 2000s | 7,236 kg/ha | 6,648 kg/ha | 7,607 kg/ha | 10 |
| 2010s | 7,539 kg/ha | 6,763 kg/ha | 8,555 kg/ha | 10 |
| 2020s | 8,692 kg/ha | 8,329 kg/ha | 9,095 kg/ha | 5 |
Countries ranked near Europe
- 9 Democratic Republic of the Congo 4,460 kg/ha compare
- 9 Saudi Arabia 17,127 kg/ha compare
- 10 Belgium-Luxembourg 16,587 kg/ha compare
- 10 Bolivia (Plurinational State of) 3,010 kg/ha compare
- 11 Dominican Republic 15,414 kg/ha compare
- 12 Suriname 14,960 kg/ha compare
- 12 Melanesia 2,658 kg/ha compare
- 13 Belgium 14,605 kg/ha compare
- 13 Lao People's Democratic Republic 1,918 kg/ha compare
- 14 Senegal 13,883 kg/ha compare
- 14 Timor-Leste 461.6 kg/ha compare
- 15 Burkina Faso 13,701 kg/ha compare
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Frequently asked questions
- What is other beans, green — yield in Europe?
- Other beans, green — yield in Europe was 8,679 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — yield recorded in Europe?
- The highest recorded value was 9,095 kg/ha in 2021.
- What is the lowest other beans, green — yield recorded in Europe?
- The lowest recorded value was 5,825 kg/ha in 1961.
- How does Europe rank for other beans, green — yield?
- Europe ranks 12th out of 29 groups with data for 2024.
- Is other beans, green — yield rising or falling in Europe?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.