Other beans, green — Yield in Croatia
Croatia: Other beans, green — Yield was 5,375 kg/ha in 2024. ▲ Rising
Other beans, green — Yield in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Croatia recorded 5,375 kg/ha for other beans, green — yield in 2024.
Compared with earlier readings it is up 4.1% on the previous year and down 8.1% over ten years.
Over the whole period, other beans, green — yield in Croatia peaked at 9,426 kg/ha in 2009 and was at its lowest, 2,893 kg/ha, in 2011.
That places Croatia 71st out of 111 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Other beans, green — Yield in Croatia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 4,057 kg/ha | — |
| 1993 | 3,314 kg/ha | -18.3% |
| 1994 | 3,338 kg/ha | +0.7% |
| 1995 | 3,287 kg/ha | -1.5% |
| 1996 | 3,207 kg/ha | -2.4% |
| 1997 | 3,839 kg/ha | +19.7% |
| 1998 | 3,555 kg/ha | -7.4% |
| 1999 | 3,389 kg/ha | -4.7% |
| 2000 | 4,487 kg/ha | +32.4% |
| 2001 | 5,577 kg/ha | +24.3% |
| 2002 | 6,323 kg/ha | +13.4% |
| 2003 | 4,507 kg/ha | -28.7% |
| 2004 | 4,714 kg/ha | +4.6% |
| 2005 | 7,701 kg/ha | +63.4% |
| 2006 | 5,660 kg/ha | -26.5% |
| 2007 | 6,860 kg/ha | +21.2% |
| 2008 | 6,207 kg/ha | -9.5% |
| 2009 | 9,426 kg/ha | +51.9% |
| 2010 | 4,434 kg/ha | -53.0% |
| 2011 | 2,893 kg/ha | -34.8% |
| 2012 | 4,277 kg/ha | +47.8% |
| 2013 | 4,162 kg/ha | -2.7% |
| 2014 | 5,849 kg/ha | +40.5% |
| 2015 | 3,192 kg/ha | -45.4% |
| 2016 | 3,831 kg/ha | +20.0% |
| 2017 | 5,020 kg/ha | +31.0% |
| 2018 | 4,756 kg/ha | -5.3% |
| 2019 | 6,476 kg/ha | +36.2% |
| 2020 | 8,034 kg/ha | +24.1% |
| 2021 | 6,170 kg/ha | -23.2% |
| 2022 | 4,593 kg/ha | -25.6% |
| 2023 | 5,163 kg/ha | +12.4% |
| 2024 | 5,375 kg/ha | +4.1% |
Croatia compared with similar countries
- Croatia's 5,375 kg/ha is below the median for high income countries, which is 7,576 kg/ha, 71% of the median. (40 countries reporting)
- Croatia's 5,375 kg/ha is below the median for Europe & Central Asia, which is 6,808 kg/ha, 79% of the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,498 kg/ha | 3,207 kg/ha | 4,057 kg/ha | 8 |
| 2000s | 6,146 kg/ha | 4,487 kg/ha | 9,426 kg/ha | 10 |
| 2010s | 4,489 kg/ha | 2,893 kg/ha | 6,476 kg/ha | 10 |
| 2020s | 5,867 kg/ha | 4,593 kg/ha | 8,034 kg/ha | 5 |
Countries ranked near Croatia
- 68 Mexico 5,652 kg/ha
- 69 Cameroon 5,568 kg/ha compare
- 70 Bosnia and Herzegovina 5,500 kg/ha compare
- 72 Iraq 5,124 kg/ha compare
- 73 Martinique 5,000 kg/ha compare
- 74 Sudan (former) 4,762 kg/ha compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is other beans, green — yield in Croatia?
- Other beans, green — yield in Croatia was 5,375 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — yield recorded in Croatia?
- The highest recorded value was 9,426 kg/ha in 2009.
- What is the lowest other beans, green — yield recorded in Croatia?
- The lowest recorded value was 2,893 kg/ha in 2011.
- How does Croatia rank for other beans, green — yield?
- Croatia ranks 71st out of 111 countries with data for 2024.
- Is other beans, green — yield rising or falling in Croatia?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.