Cameroon vs Croatia: Other beans, green — Yield

Cameroon
5,568 kg/ha
in 2024
Croatia
5,375 kg/ha
in 2024
Cameroon rank
72nd
Croatia rank
74th

Other beans, green — Yield over time

  • Cameroon
  • Croatia
2.0k4.0k6.0k8.0k10.0k198420042024

How they compare

Cameroon currently reports 5,568 kg/ha against 5,375 kg/ha in Croatia, a difference of 193 kg/ha.

The two have swapped places 9 times across 33 shared years of data; in 1992 it was Croatia ahead.

Cameroon ranks 72nd and Croatia ranks 74th of 122 countries.

Across the 4 decades both report, Cameroon averaged higher in 2 and Croatia in 2.

Head to head by decade

Decade Cameroon Croatia Difference Ahead
1990s 3,506 kg/ha 3,498 kg/ha 7.72 kg/ha Cameroon
2000s 4,281 kg/ha 6,146 kg/ha 1,865 kg/ha Croatia
2010s 5,455 kg/ha 4,489 kg/ha 965.64 kg/ha Cameroon
2020s 5,608 kg/ha 5,867 kg/ha 258.7 kg/ha Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other beans, green — yield, Cameroon or Croatia?
Cameroon, at 5,568 kg/ha against 5,375 kg/ha in Croatia as of 2024.
What is the difference in other beans, green — yield between Cameroon and Croatia?
193 kg/ha, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Croatia?
33 years are reported by both, from 1992 to 2024.
How do Cameroon and Croatia rank globally for other beans, green — yield?
Cameroon ranks 72nd and Croatia ranks 74th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Croatia: Other beans, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/other-beans-green-yield/cameroon/croatia/

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About this data

Indicator
Other beans, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,244 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.