Other beans, green — Production in Senegal

Senegal: Other beans, green — Production was 20,497 t in 2024. ◆ Volatile

Latest (2024)
20,497 t
Change on year
up 3.0%
World rank
36th
of 113 countries
All-time high
21,122 t
in 2021
All-time low
0 t
in 1961
Years of data
64
1961–2024

Other beans, green — Production in Senegal, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other beans, green — production in Senegal stood at 20,497 t.

Compared with earlier readings it is up 3.0% on the previous year and up 95.2% over ten years.

Over the whole period, other beans, green — production in Senegal peaked at 21,122 t in 2021 and was at its lowest, 0 t, in 1961.

Senegal ranks 36th of 113 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other beans, green — Production in Senegal, year by year

Annual values for Other beans, green — Production in Senegal, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 2,500 t —
1989 2,600 t +4.0%
1990 2,700 t +3.8%
1991 2,800 t +3.7%
1992 2,900 t +3.6%
1993 4,463 t +53.9%
1994 4,039 t -9.5%
1995 4,900 t +21.3%
1996 6,000 t +22.4%
1997 6,500 t +8.3%
1998 9,281 t +42.8%
1999 8,387 t -9.6%
2000 7,467 t -11.0%
2001 8,387 t +12.3%
2002 8,387 t +0.0%
2003 4,500 t -46.3%
2004 7,000 t +55.6%
2005 8,711 t +24.4%
2006 10,600 t +21.7%
2007 10,000 t -5.7%
2008 13,000 t +30.0%
2009 10,000 t -23.1%
2010 12,000 t +20.0%
2011 11,500 t -4.2%
2012 10,000 t -13.0%
2013 14,000 t +40.0%
2014 10,500 t -25.0%
2015 15,500 t +47.6%
2016 15,000 t -3.2%
2017 15,000 t +0.0%
2018 18,700 t +24.7%
2019 18,815 t +0.6%
2020 19,560 t +4.0%
2021 21,122 t +8.0%
2022 20,300 t -3.9%
2023 19,900 t -2.0%
2024 20,497 t +3.0%

Senegal compared with similar countries

  • Senegal's 20,497 t is above the median for lower middle income countries, which is 7,175 t, 2.9× the median. (21 countries reporting)
  • Senegal's 20,497 t is above the median for Sub-Saharan Africa, which is 4,436 t, 4.6× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 510 t 0 t 2,600 t 10
1990s 5,197 t 2,700 t 9,281 t 10
2000s 8,805 t 4,500 t 13,000 t 10
2010s 14,102 t 10,000 t 18,815 t 10
2020s 20,276 t 19,560 t 21,122 t 5

Countries ranked near Senegal

  1. 33 Saudi Arabia 24,632 t compare
  2. 34 Greece 23,340 t compare
  3. 35 United Kingdom of Great Britain and Northern Ireland 22,695 t compare
  4. 37 Ecuador 18,880 t compare
  5. 38 Philippines 17,234 t compare
  6. 39 South Africa 16,769 t compare

See the full ranking of 156 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is other beans, green — production in Senegal?
Other beans, green — production in Senegal was 20,497 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — production recorded in Senegal?
The highest recorded value was 21,122 t in 2021.
What is the lowest other beans, green — production recorded in Senegal?
The lowest recorded value was 0 t in 1961.
How does Senegal rank for other beans, green — production?
Senegal ranks 36th out of 113 countries with data for 2024.
Is other beans, green — production rising or falling in Senegal?
Over the last ten years it is up 95.2%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Production. Statizoid updates them automatically from the source API.

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Other beans, green — Production in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-beans-green-production/senegal/

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About this data

Indicator
Other beans, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,539 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.