Other beans, green — Area harvested in Martinique
Martinique: Other beans, green — Area harvested was 80 ha in 2006. ▼ Falling
Other beans, green — Area harvested in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other beans, green — area harvested in Martinique is 80 ha, measured in 2006.
Compared with earlier readings it is down 20.0% on the previous year and down 44.8% over ten years.
Over the whole period, other beans, green — area harvested in Martinique peaked at 280 ha in 1965 and was at its lowest, 70 ha, in 1981.
That places Martinique 95th out of 112 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Other beans, green — Area harvested in Martinique, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 200 ha | — |
| 1962 | 220 ha | +10.0% |
| 1963 | 220 ha | +0.0% |
| 1964 | 260 ha | +18.2% |
| 1965 | 280 ha | +7.7% |
| 1966 | 250 ha | -10.7% |
| 1967 | 250 ha | +0.0% |
| 1968 | 280 ha | +12.0% |
| 1969 | 250 ha | -10.7% |
| 1970 | 280 ha | +12.0% |
| 1971 | 280 ha | +0.0% |
| 1972 | 280 ha | +0.0% |
| 1973 | 200 ha | -28.6% |
| 1974 | 200 ha | +0.0% |
| 1975 | 200 ha | +0.0% |
| 1976 | 200 ha | +0.0% |
| 1977 | 200 ha | +0.0% |
| 1978 | 100 ha | -50.0% |
| 1979 | 100 ha | +0.0% |
| 1980 | 90 ha | -10.0% |
| 1981 | 70 ha | -22.2% |
| 1982 | 120 ha | +71.4% |
| 1983 | 150 ha | +25.0% |
| 1984 | 150 ha | +0.0% |
| 1985 | 160 ha | +6.7% |
| 1986 | 200 ha | +25.0% |
| 1987 | 150 ha | -25.0% |
| 1988 | 150 ha | +0.0% |
| 1989 | 100 ha | -33.3% |
| 1990 | 128 ha | +28.0% |
| 1991 | 130 ha | +1.6% |
| 1992 | 120 ha | -7.7% |
| 1993 | 117 ha | -2.5% |
| 1994 | 130 ha | +11.1% |
| 1995 | 137 ha | +5.4% |
| 1996 | 145 ha | +5.8% |
| 1997 | 148 ha | +2.1% |
| 1998 | 149 ha | +0.7% |
| 1999 | 150 ha | +0.7% |
| 2000 | 150 ha | +0.0% |
| 2001 | 147 ha | -2.0% |
| 2002 | 143 ha | -2.7% |
| 2003 | 137 ha | -4.2% |
| 2004 | 125 ha | -8.8% |
| 2005 | 100 ha | -20.0% |
| 2006 | 80 ha | -20.0% |
Biggest year-on-year movements
Years where Other beans, green — Area harvested in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +71.4% | 70 ha | 120 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 245.56 ha | 200 ha | 280 ha | 9 |
| 1970s | 204 ha | 100 ha | 280 ha | 10 |
| 1980s | 134 ha | 70 ha | 200 ha | 10 |
| 1990s | 135.4 ha | 117 ha | 150 ha | 10 |
| 2000s | 126 ha | 80 ha | 150 ha | 7 |
Countries ranked near Martinique
- 92 Jordan 91 ha compare
- 93 Nepal 88 ha
- 94 Guadeloupe 85 ha compare
- 95 Sweden 80 ha compare
- 97 United Arab Emirates 68 ha compare
- 98 Sudan 64 ha
More agriculture & rural data for Martinique
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw milk of cattle — Production, annual growth rate 5.71 % change on previous year (2006)
- Raw milk of cattle — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
- Sheep — Stocks, annual growth rate -15.79 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 9.29 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -9.44 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.28 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -32.87 % change on previous year (2006)
Frequently asked questions
- What is other beans, green — area harvested in Martinique?
- Other beans, green — area harvested in Martinique was 80 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — area harvested recorded in Martinique?
- The highest recorded value was 280 ha in 1965.
- What is the lowest other beans, green — area harvested recorded in Martinique?
- The lowest recorded value was 70 ha in 1981.
- How does Martinique rank for other beans, green — area harvested?
- Martinique ranks 95th out of 112 countries with data for 2006.
- Is other beans, green — area harvested rising or falling in Martinique?
- Over the last ten years it is down 44.8%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.