Organic agricultural area in Mongolia

Mongolia: Organic agricultural area was 956.7 hectares in 2023. ◆ Volatile

Latest (2023)
956.7 hectares
Change on year
up 2.5%
World rank
140th
of 172 countries
All-time high
12,900 hectares
in 2013
All-time low
61 hectares
in 2019
Years of data
7
2013–2023

Organic agricultural area in Mongolia, 2013–2023

05.0k10.0k15.0k2013201820232013: 12.9k hectares2018: 636 hectares2019: 61 hectares2020: 242 hectares2021: 242 hectares2022: 933 hectares2023: 956.7 hectares

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in hectares.

Analysis

In 2023, organic agricultural area in Mongolia stood at 956.7 hectares.

That represents a change of up 2.5% on the previous year and down 92.6% over ten years.

Over the whole period, organic agricultural area in Mongolia peaked at 12,900 hectares in 2013 and was at its lowest, 61 hectares, in 2019.

That places Mongolia 140th out of 172 countries with data for 2023, putting it in the bottom quarter.

Organic agricultural area in Mongolia, year by year

Annual values for Organic agricultural area in Mongolia, 2013 to 2023.
Year hectares Change
2013 12,900 hectares
2018 636 hectares -95.1%
2019 61 hectares -90.4%
2020 242 hectares +296.7%
2021 242 hectares +0.0%
2022 933 hectares +285.5%
2023 956.7 hectares +2.5%

Mongolia compared with similar countries

  • Mongolia's 956.7 hectares is below the median for upper middle income countries, which is 12,868 hectares, 7% of the median. (47 countries reporting)
  • Mongolia's 956.7 hectares is below the median for East Asia & Pacific, which is 18,837 hectares, 5% of the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,532 hectares 61 hectares 12,900 hectares 3
2020s 593.42 hectares 242 hectares 956.7 hectares 4

Countries ranked near Mongolia

  1. 137 Lebanon 1,399 hectares compare
  2. 138 Malaysia 1,386 hectares compare
  3. 139 Guadeloupe 1,309 hectares compare
  4. 141 Martinique 944.9 hectares compare
  5. 142 Albania 800 hectares compare
  6. 143 Niger 704.9 hectares compare

See the full ranking of 173 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is organic agricultural area in Mongolia?
Organic agricultural area in Mongolia was 956.7 hectares in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest organic agricultural area recorded in Mongolia?
The highest recorded value was 12,900 hectares in 2013.
What is the lowest organic agricultural area recorded in Mongolia?
The lowest recorded value was 61 hectares in 2019.
How does Mongolia rank for organic agricultural area?
Mongolia ranks 140th out of 172 countries with data for 2023.
Is organic agricultural area rising or falling in Mongolia?
Over the last ten years it is down 92.6%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Organic agricultural area. Statizoid updates them automatically from the source API.

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Organic agricultural area in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/organic-agricultural-area/mongolia/

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About this data

Indicator
Organic agricultural area
Unit
hectares
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
173 places, 2,954 data points, 2004–2023
Last refreshed

Total organic area is defined as the land area certified as organic, or in the conversion process to organic (over a two-year period). It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards.