Oranges — Yield in Ethiopia
Ethiopia: Oranges — Yield was 8,489 kg/ha in 2024. ▲ Rising
Oranges — Yield in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oranges — yield in Ethiopia stood at 8,489 kg/ha.
The figure is up 0.2% on the previous year and down 30.3% over ten years.
Over the whole period, oranges — yield in Ethiopia peaked at 18,315 kg/ha in 2005 and was at its lowest, 4,979 kg/ha, in 2003.
That places Ethiopia 84th out of 128 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,894 kg/ha | 6,617 kg/ha | 7,099 kg/ha | 7 |
| 2000s | 10,095 kg/ha | 4,979 kg/ha | 18,315 kg/ha | 10 |
| 2010s | 12,959 kg/ha | 9,622 kg/ha | 17,249 kg/ha | 10 |
| 2020s | 8,686 kg/ha | 8,118 kg/ha | 9,720 kg/ha | 5 |
Countries ranked near Ethiopia
- 81 Namibia 8,634 kg/ha compare
- 82 Lao People's Democratic Republic 8,604 kg/ha compare
- 83 Timor-Leste 8,566 kg/ha compare
- 85 Brunei Darussalam 8,315 kg/ha compare
- 86 Bolivia (Plurinational State of) 8,191 kg/ha compare
- 87 Djibouti 8,066 kg/ha compare
More agriculture & rural data for Ethiopia
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 75.9% (2025)
- Rural population growth 1.9% (2025)
- Rural population 102.81 million (2025)
- Agriculture, forestry, and fishing, value added 32.8% (2025)
- Agriculture, forestry, and fishing, value added 41.47 billion current US$ (2025)
- Bananas — Production 1.19 million t (2024)
Frequently asked questions
- What is oranges — yield in Ethiopia?
- Oranges — yield in Ethiopia was 8,489 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Ethiopia?
- The highest recorded value was 18,315 kg/ha in 2005.
- What is the lowest oranges — yield recorded in Ethiopia?
- The lowest recorded value was 4,979 kg/ha in 2003.
- How does Ethiopia rank for oranges — yield?
- Ethiopia ranks 84th out of 128 countries with data for 2024.
- Is oranges — yield rising or falling in Ethiopia?
- Over the last ten years it is down 30.3%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.