Oranges — Yield in Ethiopia
Ethiopia: Oranges — Yield was 8,489 kg/ha in 2024. ▲ Rising
Oranges — Yield in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oranges — yield in Ethiopia stood at 8,489 kg/ha.
The figure is up 0.2% on the previous year and down 30.3% over ten years.
Over the whole period, oranges — yield in Ethiopia peaked at 18,315 kg/ha in 2005 and was at its lowest, 4,979 kg/ha, in 2003.
That places Ethiopia 75th out of 117 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Oranges — Yield in Ethiopia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 7,099 kg/ha | — |
| 1994 | 7,051 kg/ha | -0.7% |
| 1995 | 6,872 kg/ha | -2.5% |
| 1996 | 6,856 kg/ha | -0.2% |
| 1997 | 7,017 kg/ha | +2.3% |
| 1998 | 6,750 kg/ha | -3.8% |
| 1999 | 6,617 kg/ha | -2.0% |
| 2000 | 6,352 kg/ha | -4.0% |
| 2001 | 5,516 kg/ha | -13.2% |
| 2002 | 5,102 kg/ha | -7.5% |
| 2003 | 4,979 kg/ha | -2.4% |
| 2004 | 5,608 kg/ha | +12.6% |
| 2005 | 18,315 kg/ha | +226.6% |
| 2006 | 17,827 kg/ha | -2.7% |
| 2007 | 12,601 kg/ha | -29.3% |
| 2008 | 12,025 kg/ha | -4.6% |
| 2009 | 12,627 kg/ha | +5.0% |
| 2010 | 15,995 kg/ha | +26.7% |
| 2011 | 17,249 kg/ha | +7.8% |
| 2012 | 17,105 kg/ha | -0.8% |
| 2013 | 15,093 kg/ha | -11.8% |
| 2014 | 12,184 kg/ha | -19.3% |
| 2015 | 12,146 kg/ha | -0.3% |
| 2016 | 10,108 kg/ha | -16.8% |
| 2017 | 10,455 kg/ha | +3.4% |
| 2018 | 9,622 kg/ha | -8.0% |
| 2019 | 9,630 kg/ha | +0.1% |
| 2020 | 8,629 kg/ha | -10.4% |
| 2021 | 8,118 kg/ha | -5.9% |
| 2022 | 9,720 kg/ha | +19.7% |
| 2023 | 8,474 kg/ha | -12.8% |
| 2024 | 8,489 kg/ha | +0.2% |
Ethiopia compared with similar countries
- Ethiopia's 8,489 kg/ha is above the median for low income countries, which is 6,579 kg/ha, 1.3× the median. (14 countries reporting)
- Ethiopia's 8,489 kg/ha is above the median for Sub-Saharan Africa, which is 7,416 kg/ha, 1.1× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Oranges — Yield in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +226.6% | 5,608 kg/ha | 18,315 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,894 kg/ha | 6,617 kg/ha | 7,099 kg/ha | 7 |
| 2000s | 10,095 kg/ha | 4,979 kg/ha | 18,315 kg/ha | 10 |
| 2010s | 12,959 kg/ha | 9,622 kg/ha | 17,249 kg/ha | 10 |
| 2020s | 8,686 kg/ha | 8,118 kg/ha | 9,720 kg/ha | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is oranges — yield in Ethiopia?
- Oranges — yield in Ethiopia was 8,489 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Ethiopia?
- The highest recorded value was 18,315 kg/ha in 2005.
- What is the lowest oranges — yield recorded in Ethiopia?
- The lowest recorded value was 4,979 kg/ha in 2003.
- How does Ethiopia rank for oranges — yield?
- Ethiopia ranks 75th out of 117 countries with data for 2024.
- Is oranges — yield rising or falling in Ethiopia?
- Over the last ten years it is down 30.3%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.