Oranges — Production in United States of America
United States of America: Oranges — Production was 2.50 million t in 2024. ▼ Falling
Oranges — Production in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, oranges — production in United States of America stood at 2.50 million t.
That represents a change of up 8.4% on the previous year and down 59.2% over ten years.
Over the whole period, oranges — production in United States of America peaked at 12.40 million t in 1998 and was at its lowest, 2.31 million t, in 2023.
United States of America ranks 16th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Oranges — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4.58 million t | — |
| 1962 | 5.48 million t | +19.6% |
| 1963 | 4.07 million t | -25.7% |
| 1964 | 3.54 million t | -13.0% |
| 1965 | 4.70 million t | +32.6% |
| 1966 | 5.45 million t | +15.9% |
| 1967 | 7.19 million t | +32.0% |
| 1968 | 4.93 million t | -31.4% |
| 1969 | 7.17 million t | +45.3% |
| 1970 | 7.28 million t | +1.5% |
| 1971 | 7.46 million t | +2.5% |
| 1972 | 7.47 million t | +0.2% |
| 1973 | 8.83 million t | +18.2% |
| 1974 | 8.51 million t | -3.6% |
| 1975 | 9.29 million t | +9.2% |
| 1976 | 9.52 million t | +2.4% |
| 1977 | 9.57 million t | +0.5% |
| 1978 | 8.66 million t | -9.5% |
| 1979 | 8.31 million t | -4.0% |
| 1980 | 10.73 million t | +29.2% |
| 1981 | 9.51 million t | -11.4% |
| 1982 | 6.89 million t | -27.5% |
| 1983 | 8.63 million t | +25.2% |
| 1984 | 6.57 million t | -23.9% |
| 1985 | 6.09 million t | -7.2% |
| 1986 | 6.78 million t | +11.3% |
| 1987 | 6.98 million t | +2.9% |
| 1988 | 7.76 million t | +11.1% |
| 1989 | 8.12 million t | +4.7% |
| 1990 | 7.03 million t | -13.5% |
| 1991 | 7.12 million t | +1.3% |
| 1992 | 8.08 million t | +13.5% |
| 1993 | 9.97 million t | +23.4% |
| 1994 | 9.37 million t | -6.0% |
| 1995 | 10.37 million t | +10.7% |
| 1996 | 10.37 million t | -0.0% |
| 1997 | 11.51 million t | +11.1% |
| 1998 | 12.40 million t | +7.7% |
| 1999 | 8.91 million t | -28.1% |
| 2000 | 11.79 million t | +32.3% |
| 2001 | 11.09 million t | -6.0% |
| 2002 | 11.23 million t | +1.3% |
| 2003 | 10.47 million t | -6.7% |
| 2004 | 11.68 million t | +11.5% |
| 2005 | 8.39 million t | -28.1% |
| 2006 | 8.17 million t | -2.7% |
| 2007 | 6.92 million t | -15.3% |
| 2008 | 9.14 million t | +32.1% |
| 2009 | 8.28 million t | -9.4% |
| 2010 | 7.48 million t | -9.7% |
| 2011 | 8.08 million t | +8.0% |
| 2012 | 8.27 million t | +2.3% |
| 2013 | 7.50 million t | -9.3% |
| 2014 | 6.14 million t | -18.1% |
| 2015 | 5.76 million t | -6.1% |
| 2016 | 5.52 million t | -4.2% |
| 2017 | 4.62 million t | -16.4% |
| 2018 | 3.54 million t | -23.4% |
| 2019 | 4.92 million t | +39.3% |
| 2020 | 4.77 million t | -3.2% |
| 2021 | 3.98 million t | -16.5% |
| 2022 | 3.11 million t | -21.9% |
| 2023 | 2.31 million t | -25.7% |
| 2024 | 2.50 million t | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.24 million t | 3.54 million t | 7.19 million t | 9 |
| 1970s | 8.49 million t | 7.28 million t | 9.57 million t | 10 |
| 1980s | 7.81 million t | 6.09 million t | 10.73 million t | 10 |
| 1990s | 9.51 million t | 7.03 million t | 12.40 million t | 10 |
| 2000s | 9.72 million t | 6.92 million t | 11.79 million t | 10 |
| 2010s | 6.18 million t | 3.54 million t | 8.27 million t | 10 |
| 2020s | 3.33 million t | 2.31 million t | 4.77 million t | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 2.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
Frequently asked questions
- What is oranges — production in United States of America?
- Oranges — production in United States of America was 2.50 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — production recorded in United States of America?
- The highest recorded value was 12.40 million t in 1998.
- What is the lowest oranges — production recorded in United States of America?
- The lowest recorded value was 2.31 million t in 2023.
- How does United States of America rank for oranges — production?
- United States of America ranks 16th out of 28 groups with data for 2024.
- Is oranges — production rising or falling in United States of America?
- Over the last ten years it is down 59.2%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.