Oranges — Production in Tajikistan

Tajikistan: Oranges — Production was 1,833 t in 2024. ▲ Rising

Latest (2024)
1,833 t
Change on year
down 0.1%
World rank
107th
of 147 countries
All-time high
1,862 t
in 2018
All-time low
400 t
in 2003
Years of data
29
1996–2024

Oranges — Production in Tajikistan, 1996–2024

5001.0k1.5k2.0k1996201020241996: 1.0k t1997: 1.0k t1998: 1.0k t1999: 1.0k t2000: 1.0k t2001: 500 t2002: 600 t2003: 400 t2004: 600 t2005: 600 t2006: 900 t2007: 700 t2008: 1.2k t2009: 1.0k t2010: 1.1k t2011: 1.3k t2012: 1.6k t2013: 1.7k t2014: 1.8k t2015: 1.8k t2016: 1.8k t2017: 1.8k t2018: 1.9k t2019: 1.8k t2020: 1.8k t2021: 1.8k t2022: 1.8k t2023: 1.8k t2024: 1.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oranges — production in Tajikistan stood at 1,833 t.

That represents a change of down 0.1% on the previous year and up 1.8% over ten years.

Over the whole period, oranges — production in Tajikistan peaked at 1,862 t in 2018 and was at its lowest, 400 t, in 2003.

That places Tajikistan 107th out of 147 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,000 t 1,000 t 1,000 t 4
2000s 750 t 400 t 1,200 t 10
2010s 1,651 t 1,100 t 1,862 t 10
2020s 1,834 t 1,828 t 1,839 t 5

Countries ranked near Tajikistan

  1. 104 Congo 2,176 t compare
  2. 105 Namibia 2,008 t compare
  3. 106 Timor-Leste 1,929 t compare
  4. 108 Guadeloupe 1,800 t compare
  5. 109 Philippines 1,458 t compare
  6. 110 New Caledonia 1,278 t compare

See the full ranking of 180 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is oranges — production in Tajikistan?
Oranges — production in Tajikistan was 1,833 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — production recorded in Tajikistan?
The highest recorded value was 1,862 t in 2018.
What is the lowest oranges — production recorded in Tajikistan?
The lowest recorded value was 400 t in 2003.
How does Tajikistan rank for oranges — production?
Tajikistan ranks 107th out of 147 countries with data for 2024.
Is oranges — production rising or falling in Tajikistan?
Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.