Tajikistan vs Timor-Leste: Oranges — Production

Tajikistan
1,833 t
in 2024
Timor-Leste
1,929 t
in 2024
Tajikistan rank
107th
Timor-Leste rank
106th

Oranges — Production over time

  • Tajikistan
  • Timor-Leste
05001.0k1.5k2.0k199320082024

How they compare

Timor-Leste currently reports 1,929 t against 1,833 t in Tajikistan, a difference of 96 t.

That makes Timor-Leste's figure about 1.1 times Tajikistan's.

The two have swapped places 4 times across 29 shared years of data; in 1996 it was Timor-Leste ahead.

Tajikistan ranks 107th and Timor-Leste ranks 106th of 147 countries.

Across the 4 decades both report, Tajikistan averaged higher in 1 and Timor-Leste in 3.

Head to head by decade

Decade Tajikistan Timor-Leste Difference Ahead
1990s 1,000 t 643.5 t 356.5 t Tajikistan
2000s 750 t 1,021 t 270.64 t Timor-Leste
2010s 1,651 t 1,792 t 140.55 t Timor-Leste
2020s 1,834 t 1,935 t 100.63 t Timor-Leste

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — production, Tajikistan or Timor-Leste?
Timor-Leste, at 1,929 t against 1,833 t in Tajikistan as of 2024.
What is the difference in oranges — production between Tajikistan and Timor-Leste?
96 t, with Timor-Leste ahead.
How many years of comparable data are there for Tajikistan and Timor-Leste?
29 years are reported by both, from 1996 to 2024.
How do Tajikistan and Timor-Leste rank globally for oranges — production?
Tajikistan ranks 107th and Timor-Leste ranks 106th of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Tajikistan vs Timor-Leste: Oranges — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/oranges-production/tajikistan/timor-leste-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/oranges-production/tajikistan/timor-leste-2/">Tajikistan vs Timor-Leste: Oranges — Production</a> — Statizoid

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.