Oranges — Production in Pakistan

Pakistan: Oranges — Production was 49,827 t in 2024. ◆ Volatile

Latest (2024)
49,827 t
Change on year
down 21.6%
World rank
63rd
of 147 countries
All-time high
1.13 million t
in 1990
All-time low
49,827 t
in 2024
Years of data
39
1961–2024

Oranges — Production in Pakistan, 1961–2024

0250.0k500.0k750.0k1.0M1.2M1961199220241961: 255.0k t1962: 191.0k t1963: 290.0k t1964: 357.0k t1965: 352.0k t1966: 340.0k t1967: 330.0k t1968: 345.0k t1969: 299.0k t1970: 312.0k t1971: 326.0k t1972: 346.0k t1973: 394.0k t1974: 466.0k t1975: 470.0k t1976: 498.0k t1977: 436.0k t1978: 515.0k t1979: 609.4k t1980: 684.2k t1981: 811.8k t1982: 871.5k t1983: 910.2k t1984: 961.1k t1985: 1.0M t1986: 1.0M t1987: 987.9k t1988: 1.1M t1989: 1.1M t1990: 1.1M t2016: 116.5k t2017: 108.0k t2018: 96.7k t2019: 95.8k t2020: 62.1k t2021: 66.6k t2022: 68.0k t2023: 63.6k t2024: 49.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oranges — production in Pakistan is 49,827 t, measured in 2024. That is the lowest value across all 39 years on record.

That represents a change of down 21.6% on the previous year and down 57.2% over ten years.

Over the whole period, oranges — production in Pakistan peaked at 1.13 million t in 1990 and was at its lowest, 49,827 t, in 2024.

That places Pakistan 63rd out of 147 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 306,556 t 191,000 t 357,000 t 9
1970s 437,240 t 312,000 t 609,400 t 10
1980s 945,670 t 684,200 t 1.10 million t 10
1990s 1.13 million t 1.13 million t 1.13 million t 1
2010s 104,240 t 95,782 t 116,536 t 4
2020s 62,032 t 49,827 t 67,984 t 5

Countries ranked near Pakistan

  1. 60 Jordan 53,465 t compare
  2. 61 Ethiopia 53,253 t compare
  3. 62 Libya 52,576 t compare
  4. 64 Eswatini 46,045 t compare
  5. 65 Nepal 45,641 t compare
  6. 66 Lao People's Democratic Republic 43,204 t compare

See the full ranking of 180 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is oranges — production in Pakistan?
Oranges — production in Pakistan was 49,827 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — production recorded in Pakistan?
The highest recorded value was 1.13 million t in 1990.
What is the lowest oranges — production recorded in Pakistan?
The lowest recorded value was 49,827 t in 2024.
How does Pakistan rank for oranges — production?
Pakistan ranks 63rd out of 147 countries with data for 2024.
Is oranges — production rising or falling in Pakistan?
Over the last ten years it is down 57.2%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.