Oranges — Production in Libya

Libya: Oranges — Production was 52,576 t in 2024. ▲ Rising

Latest (2024)
52,576 t
Change on year
up 1.3%
World rank
54th
of 136 countries
All-time high
91,340 t
in 1981
All-time low
10,289 t
in 1964
Years of data
64
1961–2024

Oranges — Production in Libya, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oranges — production in Libya stood at 52,576 t.

That represents a change of up 1.3% on the previous year and down 1.4% over ten years.

Over the whole period, oranges — production in Libya peaked at 91,340 t in 1981 and was at its lowest, 10,289 t, in 1964.

That places Libya 54th out of 136 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Oranges — Production in Libya, year by year

Annual values for Oranges — Production in Libya, 1961 to 2024.
Year t Change
1961 17,522 t —
1962 18,971 t +8.3%
1963 17,533 t -7.6%
1964 10,289 t -41.3%
1965 11,872 t +15.4%
1966 11,040 t -7.0%
1967 13,784 t +24.9%
1968 21,156 t +53.5%
1969 19,347 t -8.6%
1970 16,972 t -12.3%
1971 21,754 t +28.2%
1972 23,621 t +8.6%
1973 17,184 t -27.3%
1974 27,157 t +58.0%
1975 25,389 t -6.5%
1976 31,925 t +25.7%
1977 40,144 t +25.7%
1978 31,755 t -20.9%
1979 41,522 t +30.8%
1980 51,740 t +24.6%
1981 91,340 t +76.5%
1982 84,138 t -7.9%
1983 62,144 t -26.1%
1984 67,555 t +8.7%
1985 70,000 t +3.6%
1986 72,000 t +2.9%
1987 78,000 t +8.3%
1988 82,000 t +5.1%
1989 86,000 t +4.9%
1990 91,000 t +5.8%
1991 80,000 t -12.1%
1992 70,000 t -12.5%
1993 60,000 t -14.3%
1994 53,800 t -10.3%
1995 45,000 t -16.4%
1996 40,900 t -9.1%
1997 40,100 t -2.0%
1998 40,500 t +1.0%
1999 42,000 t +3.7%
2000 42,500 t +1.2%
2001 43,000 t +1.2%
2002 42,640 t -0.8%
2003 42,500 t -0.3%
2004 44,350 t +4.4%
2005 43,717 t -1.4%
2006 43,000 t -1.6%
2007 44,500 t +3.5%
2008 45,365 t +1.9%
2009 46,000 t +1.4%
2010 46,400 t +0.9%
2011 48,207 t +3.9%
2012 50,000 t +3.7%
2013 51,668 t +3.3%
2014 53,345 t +3.2%
2015 49,419 t -7.4%
2016 51,478 t +4.2%
2017 52,014 t +1.0%
2018 51,810 t -0.4%
2019 52,370 t +1.1%
2020 53,350 t +1.9%
2021 53,000 t -0.7%
2022 52,872 t -0.2%
2023 51,920 t -1.8%
2024 52,576 t +1.3%

Libya compared with similar countries

  • Libya's 52,576 t is above the median for upper middle income countries, which is 52,576 t, 1.0× the median. (37 countries reporting)
  • Libya's 52,576 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 64,232 t, 82% of the median. (16 countries reporting)

Biggest year-on-year movements

Years where Oranges — Production in Libya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +76.5% 51,740 t 91,340 t
1974 +58.0% 17,184 t 27,157 t
1968 +53.5% 13,784 t 21,156 t
1964 -41.3% 17,533 t 10,289 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,724 t 10,289 t 21,156 t 9
1970s 27,742 t 16,972 t 41,522 t 10
1980s 74,492 t 51,740 t 91,340 t 10
1990s 56,330 t 40,100 t 91,000 t 10
2000s 43,757 t 42,500 t 46,000 t 10
2010s 50,671 t 46,400 t 53,345 t 10
2020s 52,744 t 51,920 t 53,350 t 5

Countries ranked near Libya

  1. 51 El Salvador 55,495 t compare
  2. 52 Jordan 53,465 t compare
  3. 53 Ethiopia 53,253 t compare
  4. 55 Pakistan 49,827 t compare
  5. 56 Eswatini 46,045 t compare
  6. 57 Nepal 45,641 t compare

See the full ranking of 180 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is oranges — production in Libya?
Oranges — production in Libya was 52,576 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — production recorded in Libya?
The highest recorded value was 91,340 t in 1981.
What is the lowest oranges — production recorded in Libya?
The lowest recorded value was 10,289 t in 1964.
How does Libya rank for oranges — production?
Libya ranks 54th out of 136 countries with data for 2024.
Is oranges — production rising or falling in Libya?
Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.

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Oranges — Production in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oranges-production/libya/

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About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.