Oranges — Production in Oceania
Oceania: Oranges — Production was 574,508 t in 2024. ▲ Rising
Oranges — Production in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oranges — production in Oceania is 574,508 t, measured in 2024.
That represents a change of up 5.0% on the previous year and up 58.6% over ten years.
Over the whole period, oranges — production in Oceania peaked at 639,811 t in 1993 and was at its lowest, 183,052 t, in 1962.
That places Oceania 22nd out of 28 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Production in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 183,239 t | — |
| 1962 | 183,052 t | -0.1% |
| 1963 | 208,340 t | +13.8% |
| 1964 | 196,524 t | -5.7% |
| 1965 | 242,622 t | +23.5% |
| 1966 | 207,336 t | -14.5% |
| 1967 | 240,260 t | +15.9% |
| 1968 | 221,130 t | -8.0% |
| 1969 | 273,326 t | +23.6% |
| 1970 | 243,769 t | -10.8% |
| 1971 | 330,453 t | +35.6% |
| 1972 | 298,933 t | -9.5% |
| 1973 | 362,869 t | +21.4% |
| 1974 | 318,855 t | -12.1% |
| 1975 | 351,049 t | +10.1% |
| 1976 | 371,469 t | +5.8% |
| 1977 | 331,677 t | -10.7% |
| 1978 | 368,448 t | +11.1% |
| 1979 | 380,461 t | +3.3% |
| 1980 | 402,723 t | +5.9% |
| 1981 | 438,399 t | +8.9% |
| 1982 | 390,131 t | -11.0% |
| 1983 | 422,244 t | +8.2% |
| 1984 | 404,332 t | -4.2% |
| 1985 | 457,997 t | +13.3% |
| 1986 | 497,468 t | +8.6% |
| 1987 | 517,076 t | +3.9% |
| 1988 | 488,789 t | -5.5% |
| 1989 | 414,929 t | -15.1% |
| 1990 | 502,340 t | +21.1% |
| 1991 | 467,323 t | -7.0% |
| 1992 | 480,812 t | +2.9% |
| 1993 | 639,811 t | +33.1% |
| 1994 | 607,001 t | -5.1% |
| 1995 | 540,226 t | -11.0% |
| 1996 | 461,161 t | -14.6% |
| 1997 | 542,796 t | +17.7% |
| 1998 | 511,420 t | -5.8% |
| 1999 | 456,774 t | -10.7% |
| 2000 | 517,481 t | +13.3% |
| 2001 | 560,211 t | +8.3% |
| 2002 | 460,540 t | -17.8% |
| 2003 | 607,652 t | +31.9% |
| 2004 | 404,742 t | -33.4% |
| 2005 | 507,925 t | +25.5% |
| 2006 | 517,499 t | +1.9% |
| 2007 | 482,948 t | -6.7% |
| 2008 | 421,369 t | -12.8% |
| 2009 | 359,616 t | -14.7% |
| 2010 | 402,651 t | +12.0% |
| 2011 | 302,046 t | -25.0% |
| 2012 | 401,637 t | +33.0% |
| 2013 | 411,994 t | +2.6% |
| 2014 | 362,278 t | -12.1% |
| 2015 | 349,935 t | -3.4% |
| 2016 | 409,277 t | +17.0% |
| 2017 | 342,412 t | -16.3% |
| 2018 | 388,966 t | +13.6% |
| 2019 | 354,212 t | -8.9% |
| 2020 | 394,748 t | +11.4% |
| 2021 | 485,181 t | +22.9% |
| 2022 | 517,921 t | +6.7% |
| 2023 | 547,310 t | +5.7% |
| 2024 | 574,508 t | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 217,314 t | 183,052 t | 273,326 t | 9 |
| 1970s | 335,798 t | 243,769 t | 380,461 t | 10 |
| 1980s | 443,409 t | 390,131 t | 517,076 t | 10 |
| 1990s | 520,966 t | 456,774 t | 639,811 t | 10 |
| 2000s | 483,998 t | 359,616 t | 607,652 t | 10 |
| 2010s | 372,541 t | 302,046 t | 411,994 t | 10 |
| 2020s | 503,934 t | 394,748 t | 574,508 t | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2002 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1815 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
Frequently asked questions
- What is oranges — production in Oceania?
- Oranges — production in Oceania was 574,508 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — production recorded in Oceania?
- The highest recorded value was 639,811 t in 1993.
- What is the lowest oranges — production recorded in Oceania?
- The lowest recorded value was 183,052 t in 1962.
- How does Oceania rank for oranges — production?
- Oceania ranks 22nd out of 28 groups with data for 2024.
- Is oranges — production rising or falling in Oceania?
- Over the last ten years it is up 58.6%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.