Oranges — Production in Oceania

Oceania: Oranges — Production was 574,508 t in 2024. ▲ Rising

Latest (2024)
574,508 t
Change on year
up 5.0%
Rank
25th
of 33 groups
All-time high
639,811 t
in 1993
All-time low
183,052 t
in 1962
Years of data
64
1961–2024

Oranges — Production in Oceania, 1961–2024

200.0k300.0k400.0k500.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oranges — production in Oceania is 574,508 t, measured in 2024.

That represents a change of up 5.0% on the previous year and up 58.6% over ten years.

Over the whole period, oranges — production in Oceania peaked at 639,811 t in 1993 and was at its lowest, 183,052 t, in 1962.

That places Oceania 25th out of 33 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 217,314 t 183,052 t 273,326 t 9
1970s 335,798 t 243,769 t 380,461 t 10
1980s 443,409 t 390,131 t 517,076 t 10
1990s 520,966 t 456,774 t 639,811 t 10
2000s 483,998 t 359,616 t 607,652 t 10
2010s 372,541 t 302,046 t 411,994 t 10
2020s 503,934 t 394,748 t 574,508 t 5

Countries ranked near Oceania

  1. 22 Thailand 515,006 t compare
  2. 23 Mali 479,888 t compare
  3. 24 Syrian Arab Republic 427,252 t compare
  4. 25 Tunisia 416,897 t compare
  5. 26 United Republic of Tanzania 393,584 t compare
  6. 27 Portugal 353,710 t compare
  7. 28 Caribbean 322,014 t compare

See the full ranking of 180 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is oranges — production in Oceania?
Oranges — production in Oceania was 574,508 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — production recorded in Oceania?
The highest recorded value was 639,811 t in 1993.
What is the lowest oranges — production recorded in Oceania?
The lowest recorded value was 183,052 t in 1962.
How does Oceania rank for oranges — production?
Oceania ranks 25th out of 33 groups with data for 2024.
Is oranges — production rising or falling in Oceania?
Over the last ten years it is up 58.6%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.