Oranges — Production in Israel

Israel: Oranges — Production was 96,841 t in 2024. ◆ Volatile

Latest (2024)
96,841 t
Change on year
down 16.7%
World rank
42nd
of 136 countries
All-time high
1.19 million t
in 1974
All-time low
46,572 t
in 2021
Years of data
64
1961–2024

Oranges — Production in Israel, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 96,841 t for oranges — production in 2024.

Compared with earlier readings it is down 16.7% on the previous year and up 24.6% over ten years.

Over the whole period, oranges — production in Israel peaked at 1.19 million t in 1974 and was at its lowest, 46,572 t, in 2021.

Israel ranks 42nd of 136 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oranges — Production in Israel, year by year

Annual values for Oranges — Production in Israel, 1961 to 2024.
Year t Change
1961 399,200 t —
1962 435,400 t +9.1%
1963 569,550 t +30.8%
1964 623,700 t +9.5%
1965 643,300 t +3.1%
1966 637,400 t -0.9%
1967 765,950 t +20.2%
1968 902,880 t +17.9%
1969 821,400 t -9.0%
1970 885,475 t +7.8%
1971 1.04 million t +18.0%
1972 1.12 million t +6.8%
1973 1.18 million t +5.7%
1974 1.19 million t +1.1%
1975 979,500 t -17.9%
1976 960,800 t -1.9%
1977 907,500 t -5.5%
1978 901,800 t -0.6%
1979 931,500 t +3.3%
1980 885,200 t -5.0%
1981 780,700 t -11.8%
1982 1.06 million t +36.3%
1983 843,700 t -20.7%
1984 934,400 t +10.8%
1985 913,400 t -2.2%
1986 731,300 t -19.9%
1987 896,500 t +22.6%
1988 629,200 t -29.8%
1989 555,350 t -11.7%
1990 871,150 t +56.9%
1991 564,100 t -35.2%
1992 515,700 t -8.6%
1993 388,640 t -24.6%
1994 367,140 t -5.5%
1995 350,320 t -4.6%
1996 343,290 t -2.0%
1997 359,800 t +4.8%
1998 312,900 t -13.0%
1999 226,400 t -27.6%
2000 267,400 t +18.1%
2001 230,600 t -13.8%
2002 165,500 t -28.2%
2003 145,500 t -12.1%
2004 122,600 t -15.7%
2005 187,600 t +53.0%
2006 146,519 t -21.9%
2007 190,408 t +30.0%
2008 118,104 t -38.0%
2009 136,124 t +15.3%
2010 134,829 t -1.0%
2011 90,525 t -32.9%
2012 111,858 t +23.6%
2013 90,220 t -19.3%
2014 77,710 t -13.9%
2015 71,494 t -8.0%
2016 76,000 t +6.3%
2017 89,898 t +18.3%
2018 79,820 t -11.2%
2019 74,878 t -6.2%
2020 75,775 t +1.2%
2021 46,572 t -38.5%
2022 111,893 t +140.3%
2023 116,283 t +3.9%
2024 96,841 t -16.7%

Israel compared with similar countries

  • Israel's 96,841 t is above the median for high income countries, which is 338.2 t, 286.3× the median. (42 countries reporting)
  • Israel's 96,841 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 64,232 t, 1.5× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Oranges — Production in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +140.3% 46,572 t 111,893 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 644,309 t 399,200 t 902,880 t 9
1970s 1.01 million t 885,475 t 1.19 million t 10
1980s 823,385 t 555,350 t 1.06 million t 10
1990s 429,944 t 226,400 t 871,150 t 10
2000s 171,036 t 118,104 t 267,400 t 10
2010s 89,723 t 71,494 t 134,829 t 10
2020s 89,473 t 46,572 t 116,283 t 5

Countries ranked near Israel

  1. 39 Uruguay 114,638 t compare
  2. 40 Nicaragua 113,153 t compare
  3. 41 Guatemala 108,846 t compare
  4. 43 Malawi 95,945 t compare
  5. 44 Haiti 87,672 t compare
  6. 45 Madagascar 83,827 t compare

See the full ranking of 180 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is oranges — production in Israel?
Oranges — production in Israel was 96,841 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — production recorded in Israel?
The highest recorded value was 1.19 million t in 1974.
What is the lowest oranges — production recorded in Israel?
The lowest recorded value was 46,572 t in 2021.
How does Israel rank for oranges — production?
Israel ranks 42nd out of 136 countries with data for 2024.
Is oranges — production rising or falling in Israel?
Over the last ten years it is up 24.6%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.

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Oranges — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oranges-production/israel/

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About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.