Oranges — Production in Djibouti

Djibouti: Oranges — Production was 4.94 t in 2024. ▲ Rising

Latest (2024)
4.94 t
Change on year
down 0.8%
World rank
128th
of 147 countries
All-time high
5 t
in 2012
All-time low
2 t
in 1990
Years of data
35
1990–2024

Oranges — Production in Djibouti, 1990–2024

0123451990200720241990: 2 t1991: 2.1 t1992: 2 t1993: 2 t1994: 2 t1995: 3 t1996: 3 t1997: 3 t1998: 3 t1999: 2.9 t2000: 3 t2001: 3 t2002: 3 t2003: 3 t2004: 3.1 t2005: 3 t2006: 3 t2007: 3 t2008: 3.4 t2009: 3.6 t2010: 3.9 t2011: 4.1 t2012: 5 t2013: 4.5 t2014: 4.5 t2015: 4.7 t2016: 4.8 t2017: 4.9 t2018: 4.8 t2019: 4.8 t2020: 4.8 t2021: 4.8 t2022: 4.9 t2023: 5 t2024: 4.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Djibouti recorded 4.94 t for oranges — production in 2024.

That represents a change of down 0.8% on the previous year and up 10.0% over ten years.

Over the whole period, oranges — production in Djibouti peaked at 5 t in 2012 and was at its lowest, 2 t, in 1990.

Djibouti ranks 128th of 147 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.5 t 2 t 3 t 10
2000s 3.12 t 3 t 3.65 t 10
2010s 4.59 t 3.87 t 5 t 10
2020s 4.87 t 4.76 t 4.98 t 5

Countries ranked near Djibouti

  1. 125 Saint Vincent and the Grenadines 26 t compare
  2. 126 French Polynesia 16.52 t compare
  3. 127 Cook Islands 9.05 t compare
  4. 129 Austria 0 t compare
  5. 129 Belgium 0 t compare
  6. 129 Bulgaria 0 t compare
  7. 129 Czechia 0 t compare
  8. 129 Denmark 0 t compare
  9. 129 Estonia 0 t compare
  10. 129 Finland 0 t compare
  11. 129 Germany 0 t compare
  12. 129 Hungary 0 t compare
  13. 129 Ireland 0 t compare
  14. 129 Latvia 0 t compare
  15. 129 Lithuania 0 t compare
  16. 129 Luxembourg 0 t compare
  17. 129 Netherlands (Kingdom of the) 0 t compare
  18. 129 Poland 0 t compare
  19. 129 Romania 0 t compare
  20. 129 Slovakia 0 t compare
  21. 129 Slovenia 0 t compare
  22. 129 Sweden 0 t compare

See the full ranking of 180 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is oranges — production in Djibouti?
Oranges — production in Djibouti was 4.94 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — production recorded in Djibouti?
The highest recorded value was 5 t in 2012.
What is the lowest oranges — production recorded in Djibouti?
The lowest recorded value was 2 t in 1990.
How does Djibouti rank for oranges — production?
Djibouti ranks 128th out of 147 countries with data for 2024.
Is oranges — production rising or falling in Djibouti?
Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.