Oranges — Production in Croatia
Croatia: Oranges — Production was 550 t in 2024. ▼ Falling
Oranges — Production in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Croatia recorded 550 t for oranges — production in 2024.
The figure is up 77.4% on the previous year and up 418.9% over ten years.
Over the whole period, oranges — production in Croatia peaked at 773 t in 1995 and was at its lowest, 106 t, in 2014.
That places Croatia 105th out of 136 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Oranges — Production in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 268 t | — |
| 1993 | 503 t | +87.7% |
| 1994 | 608 t | +20.9% |
| 1995 | 773 t | +27.1% |
| 1996 | 675 t | -12.7% |
| 1997 | 562 t | -16.7% |
| 1998 | 568 t | +1.1% |
| 1999 | 654 t | +15.1% |
| 2000 | 497 t | -24.0% |
| 2001 | 583 t | +17.3% |
| 2002 | 503 t | -13.7% |
| 2003 | 463 t | -8.0% |
| 2004 | 332 t | -28.3% |
| 2005 | 574 t | +72.9% |
| 2006 | 556 t | -3.1% |
| 2007 | 531 t | -4.5% |
| 2008 | 416 t | -21.7% |
| 2009 | 524 t | +26.0% |
| 2010 | 202 t | -61.5% |
| 2011 | 315 t | +55.9% |
| 2012 | 269 t | -14.6% |
| 2013 | 145 t | -46.1% |
| 2014 | 106 t | -26.9% |
| 2015 | 255 t | +140.6% |
| 2016 | 467 t | +83.1% |
| 2017 | 173 t | -63.0% |
| 2018 | 370 t | +113.9% |
| 2019 | 510 t | +37.8% |
| 2020 | 350 t | -31.4% |
| 2021 | 550 t | +57.1% |
| 2022 | 680 t | +23.6% |
| 2023 | 310 t | -54.4% |
| 2024 | 550 t | +77.4% |
Croatia compared with similar countries
- Croatia's 550 t is above the median for high income countries, which is 338.2 t, 1.6× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 576.38 t | 268 t | 773 t | 8 |
| 2000s | 497.9 t | 332 t | 583 t | 10 |
| 2010s | 281.2 t | 106 t | 510 t | 10 |
| 2020s | 488 t | 310 t | 680 t | 5 |
Countries ranked near Croatia
- 102 Martinique 840 t compare
- 103 French Guiana 705 t compare
- 104 Burkina Faso 634.24 t compare
- 106 Brunei Darussalam 464.18 t compare
- 107 Malta 400 t compare
- 108 Kuwait 276.4 t compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is oranges — production in Croatia?
- Oranges — production in Croatia was 550 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — production recorded in Croatia?
- The highest recorded value was 773 t in 1995.
- What is the lowest oranges — production recorded in Croatia?
- The lowest recorded value was 106 t in 2014.
- How does Croatia rank for oranges — production?
- Croatia ranks 105th out of 136 countries with data for 2024.
- Is oranges — production rising or falling in Croatia?
- Over the last ten years it is up 418.9%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.