Burkina Faso vs Croatia: Oranges — Production
Oranges — Production over time
- Burkina Faso
- Croatia
How they compare
Burkina Faso currently reports 634.24 t against 550 t in Croatia, a difference of 84.24 t.
That makes Burkina Faso's figure about 1.2 times Croatia's.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Burkina Faso ahead.
Burkina Faso ranks 104th and Croatia ranks 105th of 136 countries.
Across the 4 decades both report, Burkina Faso averaged higher in 3 and Croatia in 1.
Head to head by decade
| Decade | Burkina Faso | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 517.24 t | 576.38 t | 59.14 t | Croatia |
| 2000s | 542.94 t | 497.9 t | 45.04 t | Burkina Faso |
| 2010s | 599.46 t | 281.2 t | 318.26 t | Burkina Faso |
| 2020s | 626.56 t | 488 t | 138.56 t | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — production, Burkina Faso or Croatia?
- Burkina Faso, at 634.24 t against 550 t in Croatia as of 2024.
- What is the difference in oranges — production between Burkina Faso and Croatia?
- 84.24 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Burkina Faso and Croatia rank globally for oranges — production?
- Burkina Faso ranks 104th and Croatia ranks 105th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.