Oranges, Mandarines — Residuals in European Union (27)
European Union (27): Oranges, Mandarines — Residuals was 300 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Residuals in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 300 1000 t for oranges, mandarines — residuals in 2023.
Compared with earlier readings it is up 43.5% on the previous year and down 42.0% over ten years.
Over the whole period, oranges, mandarines — residuals in European Union (27) peaked at 517 1000 t in 2013 and was at its lowest, 139 1000 t, in 2011.
That places European Union (27) 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Residuals in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 224 1000 t | — |
| 2011 | 139 1000 t | -37.9% |
| 2012 | 233 1000 t | +67.6% |
| 2013 | 517 1000 t | +121.9% |
| 2014 | 267 1000 t | -48.4% |
| 2015 | 304 1000 t | +13.9% |
| 2016 | 256 1000 t | -15.8% |
| 2017 | 261 1000 t | +2.0% |
| 2018 | 244 1000 t | -6.5% |
| 2019 | 230 1000 t | -5.7% |
| 2020 | 345 1000 t | +50.0% |
| 2021 | 411 1000 t | +19.1% |
| 2022 | 209 1000 t | -49.1% |
| 2023 | 300 1000 t | +43.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 267.5 1000 t | 139 1000 t | 517 1000 t | 10 |
| 2020s | 316.25 1000 t | 209 1000 t | 411 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
- Pulses, Total — Production 5.50 million t (2024)
- Oilcrops, Oil Equivalent — Area harvested 17.22 million ha (2024)
Frequently asked questions
- What is oranges, mandarines — residuals in European Union (27)?
- Oranges, mandarines — residuals in European Union (27) was 300 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — residuals recorded in European Union (27)?
- The highest recorded value was 517 1000 t in 2013.
- What is the lowest oranges, mandarines — residuals recorded in European Union (27)?
- The lowest recorded value was 139 1000 t in 2011.
- How does European Union (27) rank for oranges, mandarines — residuals?
- European Union (27) ranks 3rd out of 29 groups with data for 2023.
- Is oranges, mandarines — residuals rising or falling in European Union (27)?
- Over the last ten years it is down 42.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.