Oranges, Mandarines — Protein supply quantity in Southern Asia
Southern Asia: Oranges, Mandarines — Protein supply quantity was 89,224 t in 2023. ▲ Rising
Oranges, Mandarines — Protein supply quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, oranges, mandarines — protein supply quantity in Southern Asia stood at 89,224 t.
That represents a change of down 1.0% on the previous year and up 33.8% over ten years.
Over the whole period, oranges, mandarines — protein supply quantity in Southern Asia peaked at 91,239 t in 2021 and was at its lowest, 54,857 t, in 2012.
Southern Asia ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67,295 t | 54,857 t | 85,204 t | 10 |
| 2020s | 89,537 t | 87,541 t | 91,239 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Bananas — Production 39.26 million t (2024)
- Bananas — Area harvested 1.07 million ha (2024)
- Tomatoes — Area harvested 1.03 million ha (2024)
- Tomatoes — Yield 25,254 kg/ha (2024)
- Tomatoes — Production 25.92 million t (2024)
- Unmanufactured tobacco — Production 1.04 million t (2024)
- Unmanufactured tobacco — Area harvested 522,889 ha (2024)
- Meat, Poultry — Production 10.48 million t (2024)
- Eggs Primary — Laying 1.21 million 1000 An (2024)
- Fruit Primary — Area harvested 9.90 million ha (2024)
Frequently asked questions
- What is oranges, mandarines — protein supply quantity in Southern Asia?
- Oranges, mandarines — protein supply quantity in Southern Asia was 89,224 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — protein supply quantity recorded in Southern Asia?
- The highest recorded value was 91,239 t in 2021.
- What is the lowest oranges, mandarines — protein supply quantity recorded in Southern Asia?
- The lowest recorded value was 54,857 t in 2012.
- How does Southern Asia rank for oranges, mandarines — protein supply quantity?
- Southern Asia ranks 4th out of 29 groups with data for 2023.
- Is oranges, mandarines — protein supply quantity rising or falling in Southern Asia?
- Over the last ten years it is up 33.8%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.