Oranges, Mandarines — Protein supply quantity in Malta

Malta: Oranges, Mandarines — Protein supply quantity was 56.13 t in 2023. ▲ Rising

Latest (2023)
56.13 t
Change on year
up 5.3%
World rank
133rd
of 182 countries
All-time high
56.13 t
in 2023
All-time low
38.48 t
in 2014
Years of data
14
2010–2023

Oranges, Mandarines — Protein supply quantity in Malta, 2010–2023

02040602010201620232010: 42.6 t2011: 50.2 t2012: 45.4 t2013: 44.3 t2014: 38.5 t2015: 47.3 t2016: 47.6 t2017: 45 t2018: 47.2 t2019: 55 t2020: 44.7 t2021: 55.1 t2022: 53.3 t2023: 56.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oranges, mandarines — protein supply quantity in Malta is 56.13 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.3% on the previous year and up 26.7% over ten years.

Over the whole period, oranges, mandarines — protein supply quantity in Malta peaked at 56.13 t in 2023 and was at its lowest, 38.48 t, in 2014.

Malta ranks 133rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.31 t 38.48 t 54.95 t 10
2020s 52.31 t 44.74 t 56.13 t 4

Countries ranked near Malta

  1. 130 Namibia 68.45 t compare
  2. 131 Zambia 61.76 t compare
  3. 132 Mauritius 59.24 t compare
  4. 134 China, Macao SAR 53.12 t compare
  5. 135 Cyprus 52.38 t compare
  6. 136 Bahamas 49.48 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is oranges, mandarines — protein supply quantity in Malta?
Oranges, mandarines — protein supply quantity in Malta was 56.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — protein supply quantity recorded in Malta?
The highest recorded value was 56.13 t in 2023.
What is the lowest oranges, mandarines — protein supply quantity recorded in Malta?
The lowest recorded value was 38.48 t in 2014.
How does Malta rank for oranges, mandarines — protein supply quantity?
Malta ranks 133rd out of 182 countries with data for 2023.
Is oranges, mandarines — protein supply quantity rising or falling in Malta?
Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.