Oranges, Mandarines — Protein supply quantity in Cyprus

Cyprus: Oranges, Mandarines — Protein supply quantity was 52.38 t in 2023. ▼ Falling

Latest (2023)
52.38 t
Change on year
down 6.1%
World rank
135th
of 182 countries
All-time high
173.59 t
in 2015
All-time low
52.38 t
in 2023
Years of data
14
2010–2023

Oranges, Mandarines — Protein supply quantity in Cyprus, 2010–2023

50751001251501752010201620232010: 92.3 t2011: 141.9 t2012: 99.4 t2013: 70.6 t2014: 118.6 t2015: 173.6 t2016: 125.9 t2017: 121.7 t2018: 136 t2019: 75.5 t2020: 79.9 t2021: 53.6 t2022: 55.8 t2023: 52.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oranges, mandarines — protein supply quantity in Cyprus stood at 52.38 t. That is the lowest value across all 14 years on record.

The figure is down 6.1% on the previous year and down 25.8% over ten years.

Over the whole period, oranges, mandarines — protein supply quantity in Cyprus peaked at 173.59 t in 2015 and was at its lowest, 52.38 t, in 2023.

Cyprus ranks 135th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.56 t 70.62 t 173.59 t 10
2020s 60.4 t 52.38 t 79.9 t 4

Countries ranked near Cyprus

  1. 132 Mauritius 59.24 t compare
  2. 133 Malta 56.13 t compare
  3. 134 China, Macao SAR 53.12 t compare
  4. 136 Bahamas 49.48 t compare
  5. 137 Maldives 48.66 t compare
  6. 138 Vanuatu 47.11 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is oranges, mandarines — protein supply quantity in Cyprus?
Oranges, mandarines — protein supply quantity in Cyprus was 52.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — protein supply quantity recorded in Cyprus?
The highest recorded value was 173.59 t in 2015.
What is the lowest oranges, mandarines — protein supply quantity recorded in Cyprus?
The lowest recorded value was 52.38 t in 2023.
How does Cyprus rank for oranges, mandarines — protein supply quantity?
Cyprus ranks 135th out of 182 countries with data for 2023.
Is oranges, mandarines — protein supply quantity rising or falling in Cyprus?
Over the last ten years it is down 25.8%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.