Oranges, Mandarines — Protein supply quantity in Lithuania

Lithuania: Oranges, Mandarines — Protein supply quantity was 193.99 t in 2023. ▲ Rising

Latest (2023)
193.99 t
Change on year
down 10.6%
World rank
106th
of 182 countries
All-time high
216.97 t
in 2022
All-time low
140.91 t
in 2011
Years of data
14
2010–2023

Oranges, Mandarines — Protein supply quantity in Lithuania, 2010–2023

0501001502002010201620232010: 151.8 t2011: 140.9 t2012: 166.8 t2013: 190.3 t2014: 176.6 t2015: 174.4 t2016: 189.2 t2017: 167.2 t2018: 189.5 t2019: 193.4 t2020: 192.4 t2021: 204.4 t2022: 217 t2023: 194 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 193.99 t for oranges, mandarines — protein supply quantity in 2023.

Compared with earlier readings it is down 10.6% on the previous year and up 1.9% over ten years.

Over the whole period, oranges, mandarines — protein supply quantity in Lithuania peaked at 216.97 t in 2022 and was at its lowest, 140.91 t, in 2011.

Lithuania ranks 106th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 174.01 t 140.91 t 193.4 t 10
2020s 201.93 t 192.4 t 216.97 t 4

Countries ranked near Lithuania

  1. 103 Hungary 208.27 t compare
  2. 104 Armenia 203.39 t compare
  3. 105 Democratic People's Republic of Korea 196.05 t compare
  4. 107 New Zealand 186.3 t compare
  5. 108 Kuwait 183.07 t compare
  6. 109 Slovenia 164.34 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is oranges, mandarines — protein supply quantity in Lithuania?
Oranges, mandarines — protein supply quantity in Lithuania was 193.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — protein supply quantity recorded in Lithuania?
The highest recorded value was 216.97 t in 2022.
What is the lowest oranges, mandarines — protein supply quantity recorded in Lithuania?
The lowest recorded value was 140.91 t in 2011.
How does Lithuania rank for oranges, mandarines — protein supply quantity?
Lithuania ranks 106th out of 182 countries with data for 2023.
Is oranges, mandarines — protein supply quantity rising or falling in Lithuania?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.