Oranges, Mandarines — Protein supply quantity in Latvia

Latvia: Oranges, Mandarines — Protein supply quantity was 101.15 t in 2023. ▬ Flat

Latest (2023)
101.15 t
Change on year
down 8.1%
World rank
121st
of 182 countries
All-time high
110.08 t
in 2022
All-time low
94.04 t
in 2016
Years of data
14
2010–2023

Oranges, Mandarines — Protein supply quantity in Latvia, 2010–2023

02550751002010201620232010: 107.3 t2011: 106.3 t2012: 96.4 t2013: 97.6 t2014: 101.4 t2015: 97.3 t2016: 94 t2017: 109.4 t2018: 103 t2019: 108 t2020: 95 t2021: 110 t2022: 110.1 t2023: 101.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oranges, mandarines — protein supply quantity in Latvia stood at 101.15 t.

That represents a change of down 8.1% on the previous year and up 3.6% over ten years.

Over the whole period, oranges, mandarines — protein supply quantity in Latvia peaked at 110.08 t in 2022 and was at its lowest, 94.04 t, in 2016.

That places Latvia 121st out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 102.08 t 94.04 t 109.38 t 10
2020s 104.05 t 95.01 t 110.08 t 4

Countries ranked near Latvia

  1. 118 Georgia 114.22 t compare
  2. 119 Republic of Moldova 111.83 t compare
  3. 120 Melanesia 106.37 t compare
  4. 122 Sri Lanka 100.27 t compare
  5. 123 Estonia 98.29 t compare
  6. 124 Costa Rica 91.94 t compare

See the full ranking of 213 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is oranges, mandarines — protein supply quantity in Latvia?
Oranges, mandarines — protein supply quantity in Latvia was 101.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — protein supply quantity recorded in Latvia?
The highest recorded value was 110.08 t in 2022.
What is the lowest oranges, mandarines — protein supply quantity recorded in Latvia?
The lowest recorded value was 94.04 t in 2016.
How does Latvia rank for oranges, mandarines — protein supply quantity?
Latvia ranks 121st out of 182 countries with data for 2023.
Is oranges, mandarines — protein supply quantity rising or falling in Latvia?
Over the last ten years it is up 3.6%. The long-run trend across the full record is flat.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oranges, Mandarines — Protein supply quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-protein-supply-quantity-t/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oranges-mandarines-protein-supply-quantity-t/latvia/">Oranges, Mandarines — Protein supply quantity in Latvia</a> — Statizoid

About this data

Indicator
Oranges, Mandarines — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.