Oranges, Mandarines — Protein supply quantity in Estonia

Estonia: Oranges, Mandarines — Protein supply quantity was 98.29 t in 2023. ▲ Rising

Latest (2023)
98.29 t
Change on year
down 16.2%
World rank
123rd
of 182 countries
All-time high
129.21 t
in 2021
All-time low
87.22 t
in 2011
Years of data
14
2010–2023

Oranges, Mandarines — Protein supply quantity in Estonia, 2010–2023

0501001502010201620232010: 89.7 t2011: 87.2 t2012: 90.6 t2013: 91.2 t2014: 90.1 t2015: 97 t2016: 96.8 t2017: 108.8 t2018: 117.2 t2019: 119.4 t2020: 119.6 t2021: 129.2 t2022: 117.3 t2023: 98.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oranges, mandarines — protein supply quantity in Estonia stood at 98.29 t.

Compared with earlier readings it is down 16.2% on the previous year and up 7.8% over ten years.

Over the whole period, oranges, mandarines — protein supply quantity in Estonia peaked at 129.21 t in 2021 and was at its lowest, 87.22 t, in 2011.

That places Estonia 123rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.8 t 87.22 t 119.41 t 10
2020s 116.1 t 98.29 t 129.21 t 4

Countries ranked near Estonia

  1. 120 Melanesia 106.37 t compare
  2. 121 Latvia 101.15 t compare
  3. 122 Sri Lanka 100.27 t compare
  4. 124 Costa Rica 91.94 t compare
  5. 125 Djibouti 90.75 t compare
  6. 126 Suriname 86.61 t compare

See the full ranking of 213 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is oranges, mandarines — protein supply quantity in Estonia?
Oranges, mandarines — protein supply quantity in Estonia was 98.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — protein supply quantity recorded in Estonia?
The highest recorded value was 129.21 t in 2021.
What is the lowest oranges, mandarines — protein supply quantity recorded in Estonia?
The lowest recorded value was 87.22 t in 2011.
How does Estonia rank for oranges, mandarines — protein supply quantity?
Estonia ranks 123rd out of 182 countries with data for 2023.
Is oranges, mandarines — protein supply quantity rising or falling in Estonia?
Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Protein supply quantity in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-protein-supply-quantity-t/estonia/

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About this data

Indicator
Oranges, Mandarines — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.