Oranges, Mandarines — Protein supply quantity in Gambia, The
Gambia, The: Oranges, Mandarines — Protein supply quantity was 4.47 t in 2023. ◆ Volatile
Oranges, Mandarines — Protein supply quantity in Gambia, The, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Gambia, The recorded 4.47 t for oranges, mandarines — protein supply quantity in 2023.
That represents a change of down 33.8% on the previous year and up 158.4% over ten years.
Over the whole period, oranges, mandarines — protein supply quantity in Gambia, The peaked at 6.75 t in 2022 and was at its lowest, 0.8 t, in 2014.
That places Gambia, The 153rd out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.09 t | 0.8 t | 6.16 t | 10 |
| 2020s | 4.12 t | 2.2 t | 6.75 t | 4 |
Countries ranked near Gambia, The
- 150 Antigua and Barbuda 8.06 t compare
- 151 Grenada 6.45 t compare
- 152 St. Lucia 4.83 t compare
- 154 Naoero, Republic of 1.79 t compare
- 155 St. Kitts and Nevis 1.67 t compare
- 156 Samoa 1.45 t compare
More agriculture & rural data for Gambia, The
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 35.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 988,057 (2025)
- Agriculture, forestry, and fishing, value added 23.8% (2025)
- Agriculture, forestry, and fishing, value added 618.52 million current US$ (2025)
- Swine / pigs — Stocks 25,243 An (2024)
Frequently asked questions
- What is oranges, mandarines — protein supply quantity in Gambia, The?
- Oranges, mandarines — protein supply quantity in Gambia, The was 4.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — protein supply quantity recorded in Gambia, The?
- The highest recorded value was 6.75 t in 2022.
- What is the lowest oranges, mandarines — protein supply quantity recorded in Gambia, The?
- The lowest recorded value was 0.8 t in 2014.
- How does Gambia, The rank for oranges, mandarines — protein supply quantity?
- Gambia, The ranks 153rd out of 164 countries with data for 2023.
- Is oranges, mandarines — protein supply quantity rising or falling in Gambia, The?
- Over the last ten years it is up 158.4%. The long-run trend across the full record is volatile.
- Where does this Gambia, The data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.