Oranges, Mandarines — Losses in Yemen
Yemen: Oranges, Mandarines — Losses was 13 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Losses in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — losses in Yemen is 13 1000 t, measured in 2023.
The figure is down 7.1% on the previous year and up 8.3% over ten years.
Over the whole period, oranges, mandarines — losses in Yemen peaked at 14 1000 t in 2021 and was at its lowest, 10 1000 t, in 2018.
That places Yemen 54th out of 140 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.5 1000 t | 10 1000 t | 12 1000 t | 10 |
| 2020s | 13.5 1000 t | 13 1000 t | 14 1000 t | 4 |
Countries ranked near Yemen
- 51 Lebanon 15 1000 t compare
- 52 El Salvador 14 1000 t compare
- 52 Democratic Republic of the Congo 14 1000 t compare
- 54 Dominican Republic 13 1000 t compare
- 56 Kenya 11 1000 t compare
- 57 Jordan 9 1000 t compare
- 57 Haiti 9 1000 t compare
- 57 Netherlands (Kingdom of the) 9 1000 t compare
- 57 Australia and New Zealand 9 1000 t compare
More agriculture & rural data for Yemen
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
- Rural population 63.0% (2025)
- Rural population growth 2.5% (2025)
- Rural population 26.30 million (2025)
- Agriculture, forestry, and fishing, value added 28.7% (2018)
- Agriculture, forestry, and fishing, value added 6.21 billion current US$ (2018)
- Bananas — Production 135,448 t (2024)
Frequently asked questions
- What is oranges, mandarines — losses in Yemen?
- Oranges, mandarines — losses in Yemen was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — losses recorded in Yemen?
- The highest recorded value was 14 1000 t in 2021.
- What is the lowest oranges, mandarines — losses recorded in Yemen?
- The lowest recorded value was 10 1000 t in 2018.
- How does Yemen rank for oranges, mandarines — losses?
- Yemen ranks 54th out of 140 countries with data for 2023.
- Is oranges, mandarines — losses rising or falling in Yemen?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.