Oranges, Mandarines — Losses in Jordan

Jordan: Oranges, Mandarines — Losses was 9 1000 t in 2023. ▲ Rising

Latest (2023)
9 1000 t
Change on year
up 12.5%
World rank
57th
of 140 countries
All-time high
11 1000 t
in 2021
All-time low
6 1000 t
in 2014
Years of data
14
2010–2023

Oranges, Mandarines — Losses in Jordan, 2010–2023

02.557.5102010201620232010: 8 1000 t2011: 7 1000 t2012: 8 1000 t2013: 7 1000 t2014: 6 1000 t2015: 7 1000 t2016: 7 1000 t2017: 7 1000 t2018: 10 1000 t2019: 10 1000 t2020: 10 1000 t2021: 11 1000 t2022: 8 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Jordan recorded 9 1000 t for oranges, mandarines — losses in 2023.

The figure is up 12.5% on the previous year and up 28.6% over ten years.

Over the whole period, oranges, mandarines — losses in Jordan peaked at 11 1000 t in 2021 and was at its lowest, 6 1000 t, in 2014.

Jordan ranks 57th of 140 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.7 1000 t 6 1000 t 10 1000 t 10
2020s 9.5 1000 t 8 1000 t 11 1000 t 4

Countries ranked near Jordan

  1. 54 Dominican Republic 13 1000 t compare
  2. 54 Yemen 13 1000 t compare
  3. 56 Kenya 11 1000 t compare
  4. 57 Haiti 9 1000 t compare
  5. 57 Netherlands (Kingdom of the) 9 1000 t compare
  6. 57 Australia and New Zealand 9 1000 t compare

See the full ranking of 171 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is oranges, mandarines — losses in Jordan?
Oranges, mandarines — losses in Jordan was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — losses recorded in Jordan?
The highest recorded value was 11 1000 t in 2021.
What is the lowest oranges, mandarines — losses recorded in Jordan?
The lowest recorded value was 6 1000 t in 2014.
How does Jordan rank for oranges, mandarines — losses?
Jordan ranks 57th out of 140 countries with data for 2023.
Is oranges, mandarines — losses rising or falling in Jordan?
Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 2,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.