Oranges, Mandarines — Losses in Viet Nam

Viet Nam: Oranges, Mandarines — Losses was 157 1000 t in 2023. ◆ Volatile

Latest (2023)
157 1000 t
Change on year
up 2.6%
World rank
12th
of 140 countries
All-time high
157 1000 t
in 2023
All-time low
44 1000 t
in 2011
Years of data
14
2010–2023

Oranges, Mandarines — Losses in Viet Nam, 2010–2023

50751001251502010201620232010: 61 1000 t2011: 44 1000 t2012: 44 1000 t2013: 45 1000 t2014: 49 1000 t2015: 47 1000 t2016: 53 1000 t2017: 64 1000 t2018: 58 1000 t2019: 82 1000 t2020: 99 1000 t2021: 139 1000 t2022: 153 1000 t2023: 157 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — losses in Viet Nam is 157 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.6% on the previous year and up 248.9% over ten years.

Over the whole period, oranges, mandarines — losses in Viet Nam peaked at 157 1000 t in 2023 and was at its lowest, 44 1000 t, in 2011.

Viet Nam ranks 12th of 140 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 54.7 1000 t 44 1000 t 82 1000 t 10
2020s 137 1000 t 99 1000 t 157 1000 t 4

Countries ranked near Viet Nam

  1. 9 Spain 229 1000 t compare
  2. 10 Peru 183 1000 t compare
  3. 11 Pakistan 174 1000 t compare
  4. 13 Algeria 140 1000 t compare
  5. 14 Argentina 121 1000 t compare
  6. 15 Greece 106 1000 t compare

See the full ranking of 171 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is oranges, mandarines — losses in Viet Nam?
Oranges, mandarines — losses in Viet Nam was 157 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — losses recorded in Viet Nam?
The highest recorded value was 157 1000 t in 2023.
What is the lowest oranges, mandarines — losses recorded in Viet Nam?
The lowest recorded value was 44 1000 t in 2011.
How does Viet Nam rank for oranges, mandarines — losses?
Viet Nam ranks 12th out of 140 countries with data for 2023.
Is oranges, mandarines — losses rising or falling in Viet Nam?
Over the last ten years it is up 248.9%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Losses. Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Losses in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-losses/viet-nam-2/

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About this data

Indicator
Oranges, Mandarines — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 2,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.