Oranges, Mandarines — Losses in Europe

Europe: Oranges, Mandarines — Losses was 640 1000 t in 2023. ▼ Falling

Latest (2023)
640 1000 t
Change on year
down 2.6%
Rank
10th
of 31 groups
All-time high
729 1000 t
in 2010
All-time low
640 1000 t
in 2023
Years of data
14
2010–2023

Oranges, Mandarines — Losses in Europe, 2010–2023

02004006008002010201620232010: 729 1000 t2011: 714 1000 t2012: 646 1000 t2013: 711 1000 t2014: 686 1000 t2015: 682 1000 t2016: 698 1000 t2017: 648 1000 t2018: 674 1000 t2019: 660 1000 t2020: 697 1000 t2021: 697 1000 t2022: 657 1000 t2023: 640 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — losses in Europe is 640 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 2.6% on the previous year and down 10.0% over ten years.

Over the whole period, oranges, mandarines — losses in Europe peaked at 729 1000 t in 2010 and was at its lowest, 640 1000 t, in 2023.

That places Europe 10th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 684.8 1000 t 646 1000 t 729 1000 t 10
2020s 672.75 1000 t 640 1000 t 697 1000 t 4

Countries ranked near Europe

  1. 7 Türkiye 261 1000 t compare
  2. 8 Iran (Islamic Republic of) 252 1000 t compare
  3. 9 Spain 229 1000 t compare
  4. 10 Peru 183 1000 t compare
  5. 11 Pakistan 174 1000 t compare
  6. 12 Viet Nam 157 1000 t compare
  7. 13 Algeria 140 1000 t compare

See the full ranking of 171 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is oranges, mandarines — losses in Europe?
Oranges, mandarines — losses in Europe was 640 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — losses recorded in Europe?
The highest recorded value was 729 1000 t in 2010.
What is the lowest oranges, mandarines — losses recorded in Europe?
The lowest recorded value was 640 1000 t in 2023.
How does Europe rank for oranges, mandarines — losses?
Europe ranks 10th out of 31 groups with data for 2023.
Is oranges, mandarines — losses rising or falling in Europe?
Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oranges, Mandarines — Losses in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-losses/europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oranges-mandarines-losses/europe/">Oranges, Mandarines — Losses in Europe</a> — Statizoid

About this data

Indicator
Oranges, Mandarines — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 2,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.