Oranges, Mandarines — Losses in Chile

Chile: Oranges, Mandarines — Losses was 29 1000 t in 2023. ▲ Rising

Latest (2023)
29 1000 t
Change on year
up 7.4%
World rank
33rd
of 140 countries
All-time high
29 1000 t
in 2023
All-time low
14 1000 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Losses in Chile, 2010–2023

01020302010201620232010: 14 1000 t2011: 15 1000 t2012: 17 1000 t2013: 17 1000 t2014: 16 1000 t2015: 16 1000 t2016: 16 1000 t2017: 18 1000 t2018: 19 1000 t2019: 24 1000 t2020: 25 1000 t2021: 27 1000 t2022: 27 1000 t2023: 29 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Chile recorded 29 1000 t for oranges, mandarines — losses in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 7.4% on the previous year and up 70.6% over ten years.

Over the whole period, oranges, mandarines — losses in Chile peaked at 29 1000 t in 2023 and was at its lowest, 14 1000 t, in 2010.

Chile ranks 33rd of 140 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.2 1000 t 14 1000 t 24 1000 t 10
2020s 27 1000 t 25 1000 t 29 1000 t 4

Countries ranked near Chile

  1. 30 Costa Rica 31 1000 t compare
  2. 30 Caribbean 31 1000 t compare
  3. 32 United Republic of Tanzania 30 1000 t compare
  4. 33 Portugal 29 1000 t compare
  5. 33 Indonesia 29 1000 t compare
  6. 36 Panama 27 1000 t compare

See the full ranking of 171 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is oranges, mandarines — losses in Chile?
Oranges, mandarines — losses in Chile was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — losses recorded in Chile?
The highest recorded value was 29 1000 t in 2023.
What is the lowest oranges, mandarines — losses recorded in Chile?
The lowest recorded value was 14 1000 t in 2010.
How does Chile rank for oranges, mandarines — losses?
Chile ranks 33rd out of 140 countries with data for 2023.
Is oranges, mandarines — losses rising or falling in Chile?
Over the last ten years it is up 70.6%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 2,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.