Oranges, Mandarines — Losses in United Republic of Tanzania
United Republic of Tanzania: Oranges, Mandarines — Losses was 30 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Losses in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Republic of Tanzania recorded 30 1000 t for oranges, mandarines — losses in 2023.
Compared with earlier readings it is up 11.1% on the previous year and unchanged over ten years.
Over the whole period, oranges, mandarines — losses in United Republic of Tanzania peaked at 45 1000 t in 2019 and was at its lowest, 20 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Losses in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 20 1000 t | — |
| 2011 | 24 1000 t | +20.0% |
| 2012 | 26 1000 t | +8.3% |
| 2013 | 30 1000 t | +15.4% |
| 2014 | 32 1000 t | +6.7% |
| 2015 | 34 1000 t | +6.2% |
| 2016 | 36 1000 t | +5.9% |
| 2017 | 38 1000 t | +5.6% |
| 2018 | 39 1000 t | +2.6% |
| 2019 | 45 1000 t | +15.4% |
| 2020 | 42 1000 t | -6.7% |
| 2021 | 35 1000 t | -16.7% |
| 2022 | 27 1000 t | -22.9% |
| 2023 | 30 1000 t | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.4 1000 t | 20 1000 t | 45 1000 t | 10 |
| 2020s | 33.5 1000 t | 27 1000 t | 42 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 7 Venezuela (Bolivarian Republic of) 53 1000 t compare
- 7 Spain 229 1000 t compare
- 8 Bolivia (Plurinational State of) 50 1000 t compare
- 8 Peru 183 1000 t compare
- 9 Pakistan 174 1000 t compare
- 10 Algeria 140 1000 t compare
- 11 Argentina 121 1000 t compare
- 12 Democratic Republic of the Congo 14 1000 t compare
- 12 Greece 106 1000 t compare
- 13 Lao People's Democratic Republic 7 1000 t compare
- 13 Morocco 93 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — losses in United Republic of Tanzania?
- Oranges, mandarines — losses in United Republic of Tanzania was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — losses recorded in United Republic of Tanzania?
- The highest recorded value was 45 1000 t in 2019.
- What is the lowest oranges, mandarines — losses recorded in United Republic of Tanzania?
- The lowest recorded value was 20 1000 t in 2010.
- How does United Republic of Tanzania rank for oranges, mandarines — losses?
- United Republic of Tanzania ranks 10th out of 16 countries with data for 2023.
- Is oranges, mandarines — losses rising or falling in United Republic of Tanzania?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.