Oranges, Mandarines — Import quantity in Small island developing States (SIDS)
Small island developing States (SIDS): Oranges, Mandarines — Import quantity was 310 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Import quantity in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — import quantity in Small island developing States (SIDS) stood at 310 1000 t.
That represents a change of down 1.0% on the previous year and up 106.7% over ten years.
Over the whole period, oranges, mandarines — import quantity in Small island developing States (SIDS) peaked at 313 1000 t in 2022 and was at its lowest, 117 1000 t, in 2010.
That places Small island developing States (SIDS) 21st out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Import quantity in Small island developing States (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 117 1000 t | — |
| 2011 | 143 1000 t | +22.2% |
| 2012 | 152 1000 t | +6.3% |
| 2013 | 150 1000 t | -1.3% |
| 2014 | 196 1000 t | +30.7% |
| 2015 | 304 1000 t | +55.1% |
| 2016 | 266 1000 t | -12.5% |
| 2017 | 213 1000 t | -19.9% |
| 2018 | 209 1000 t | -1.9% |
| 2019 | 311 1000 t | +48.8% |
| 2020 | 235 1000 t | -24.4% |
| 2021 | 305 1000 t | +29.8% |
| 2022 | 313 1000 t | +2.6% |
| 2023 | 310 1000 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 206.1 1000 t | 117 1000 t | 311 1000 t | 10 |
| 2020s | 290.75 1000 t | 235 1000 t | 313 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
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- Agriculture — Gross Production Value (constant 2014-2016 thousand) 6.41 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 6.33 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 6.11 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 5.97 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — import quantity in Small island developing States (SIDS)?
- Oranges, mandarines — import quantity in Small island developing States (SIDS) was 310 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — import quantity recorded in Small island developing States (SIDS)?
- The highest recorded value was 313 1000 t in 2022.
- What is the lowest oranges, mandarines — import quantity recorded in Small island developing States (SIDS)?
- The lowest recorded value was 117 1000 t in 2010.
- How does Small island developing States (SIDS) rank for oranges, mandarines — import quantity?
- Small island developing States (SIDS) ranks 21st out of 30 groups with data for 2023.
- Is oranges, mandarines — import quantity rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 106.7%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.