Oranges, Mandarines — Import quantity in Kuwait

Kuwait: Oranges, Mandarines — Import quantity was 100 1000 t in 2023. ▲ Rising

Latest (2023)
100 1000 t
Change on year
down 14.5%
World rank
45th
of 181 countries
All-time high
211 1000 t
in 2019
All-time low
71 1000 t
in 2012
Years of data
14
2010–2023

Oranges, Mandarines — Import quantity in Kuwait, 2010–2023

501001502002010201620232010: 85 1000 t2011: 96 1000 t2012: 71 1000 t2013: 185 1000 t2014: 184 1000 t2015: 200 1000 t2016: 165 1000 t2017: 150 1000 t2018: 139 1000 t2019: 211 1000 t2020: 194 1000 t2021: 99 1000 t2022: 117 1000 t2023: 100 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kuwait recorded 100 1000 t for oranges, mandarines — import quantity in 2023.

The figure is down 14.5% on the previous year and down 45.9% over ten years.

Over the whole period, oranges, mandarines — import quantity in Kuwait peaked at 211 1000 t in 2019 and was at its lowest, 71 1000 t, in 2012.

That places Kuwait 45th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 148.6 1000 t 71 1000 t 211 1000 t 10
2020s 127.5 1000 t 99 1000 t 194 1000 t 4

Countries ranked near Kuwait

  1. 42 Türkiye 120 1000 t compare
  2. 43 Slovenia 117 1000 t compare
  3. 44 Croatia 106 1000 t compare
  4. 46 Hungary 99 1000 t compare
  5. 47 Australia and New Zealand 98 1000 t compare
  6. 48 Serbia 96 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is oranges, mandarines — import quantity in Kuwait?
Oranges, mandarines — import quantity in Kuwait was 100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — import quantity recorded in Kuwait?
The highest recorded value was 211 1000 t in 2019.
What is the lowest oranges, mandarines — import quantity recorded in Kuwait?
The lowest recorded value was 71 1000 t in 2012.
How does Kuwait rank for oranges, mandarines — import quantity?
Kuwait ranks 45th out of 181 countries with data for 2023.
Is oranges, mandarines — import quantity rising or falling in Kuwait?
Over the last ten years it is down 45.9%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.