Oranges, Mandarines — Import quantity in Croatia

Croatia: Oranges, Mandarines — Import quantity was 106 1000 t in 2023. ▲ Rising

Latest (2023)
106 1000 t
Change on year
down 2.8%
World rank
44th
of 181 countries
All-time high
109 1000 t
in 2022
All-time low
53 1000 t
in 2012
Years of data
14
2010–2023

Oranges, Mandarines — Import quantity in Croatia, 2010–2023

02550751002010201620232010: 58 1000 t2011: 61 1000 t2012: 53 1000 t2013: 61 1000 t2014: 63 1000 t2015: 75 1000 t2016: 81 1000 t2017: 75 1000 t2018: 81 1000 t2019: 84 1000 t2020: 69 1000 t2021: 95 1000 t2022: 109 1000 t2023: 106 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oranges, mandarines — import quantity in Croatia stood at 106 1000 t.

That represents a change of down 2.8% on the previous year and up 73.8% over ten years.

Over the whole period, oranges, mandarines — import quantity in Croatia peaked at 109 1000 t in 2022 and was at its lowest, 53 1000 t, in 2012.

That places Croatia 44th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 69.2 1000 t 53 1000 t 84 1000 t 10
2020s 94.75 1000 t 69 1000 t 109 1000 t 4

Countries ranked near Croatia

  1. 42 Türkiye 120 1000 t compare
  2. 43 Slovenia 117 1000 t compare
  3. 45 Kuwait 100 1000 t compare
  4. 46 Hungary 99 1000 t compare
  5. 47 Australia and New Zealand 98 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is oranges, mandarines — import quantity in Croatia?
Oranges, mandarines — import quantity in Croatia was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — import quantity recorded in Croatia?
The highest recorded value was 109 1000 t in 2022.
What is the lowest oranges, mandarines — import quantity recorded in Croatia?
The lowest recorded value was 53 1000 t in 2012.
How does Croatia rank for oranges, mandarines — import quantity?
Croatia ranks 44th out of 181 countries with data for 2023.
Is oranges, mandarines — import quantity rising or falling in Croatia?
Over the last ten years it is up 73.8%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.