Oranges, Mandarines — Import quantity in Africa

Africa: Oranges, Mandarines — Import quantity was 459 1000 t in 2023. ▲ Rising

Latest (2023)
459 1000 t
Change on year
down 10.5%
Rank
20th
of 31 groups
All-time high
680 1000 t
in 2015
All-time low
258 1000 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Import quantity in Africa, 2010–2023

02004006002010201620232010: 258 1000 t2011: 258 1000 t2012: 430 1000 t2013: 428 1000 t2014: 586 1000 t2015: 680 1000 t2016: 475 1000 t2017: 470 1000 t2018: 494 1000 t2019: 610 1000 t2020: 468 1000 t2021: 536 1000 t2022: 513 1000 t2023: 459 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oranges, mandarines — import quantity in Africa stood at 459 1000 t.

That represents a change of down 10.5% on the previous year and up 7.2% over ten years.

Over the whole period, oranges, mandarines — import quantity in Africa peaked at 680 1000 t in 2015 and was at its lowest, 258 1000 t, in 2010.

That places Africa 20th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 468.9 1000 t 258 1000 t 680 1000 t 10
2020s 494 1000 t 459 1000 t 536 1000 t 4

Countries ranked near Africa

  1. 17 Portugal 352 1000 t compare
  2. 18 United Arab Emirates 349 1000 t compare
  3. 19 Ireland 317 1000 t compare
  4. 20 Austria 283 1000 t compare
  5. 21 Czechia 274 1000 t compare
  6. 22 Denmark 272 1000 t compare
  7. 23 Ukraine 256 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is oranges, mandarines — import quantity in Africa?
Oranges, mandarines — import quantity in Africa was 459 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — import quantity recorded in Africa?
The highest recorded value was 680 1000 t in 2015.
What is the lowest oranges, mandarines — import quantity recorded in Africa?
The lowest recorded value was 258 1000 t in 2010.
How does Africa rank for oranges, mandarines — import quantity?
Africa ranks 20th out of 31 groups with data for 2023.
Is oranges, mandarines — import quantity rising or falling in Africa?
Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.