Oranges, Mandarines — Food in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Oranges, Mandarines — Food was 11,062 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Food in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — food in Net Food Importing Developing Countries (NFIDCs) is 11,062 1000 t, measured in 2023.
The figure is down 0.4% on the previous year and up 26.5% over ten years.
Over the whole period, oranges, mandarines — food in Net Food Importing Developing Countries (NFIDCs) peaked at 11,102 1000 t in 2022 and was at its lowest, 8,129 1000 t, in 2010.
That places Net Food Importing Developing Countries (NFIDCs) 10th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,129 1000 t | — |
| 2011 | 8,258 1000 t | +1.6% |
| 2012 | 9,487 1000 t | +14.9% |
| 2013 | 8,747 1000 t | -7.8% |
| 2014 | 9,882 1000 t | +13.0% |
| 2015 | 9,923 1000 t | +0.4% |
| 2016 | 9,927 1000 t | +0.0% |
| 2017 | 10,449 1000 t | +5.3% |
| 2018 | 9,907 1000 t | -5.2% |
| 2019 | 9,888 1000 t | -0.2% |
| 2020 | 10,836 1000 t | +9.6% |
| 2021 | 10,813 1000 t | -0.2% |
| 2022 | 11,102 1000 t | +2.7% |
| 2023 | 11,062 1000 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,460 1000 t | 8,129 1000 t | 10,449 1000 t | 10 |
| 2020s | 10,953 1000 t | 10,813 1000 t | 11,102 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is oranges, mandarines — food in Net Food Importing Developing Countries (NFIDCs)?
- Oranges, mandarines — food in Net Food Importing Developing Countries (NFIDCs) was 11,062 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 11,102 1000 t in 2022.
- What is the lowest oranges, mandarines — food recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 8,129 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for oranges, mandarines — food?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 30 groups with data for 2023.
- Is oranges, mandarines — food rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 26.5%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.