Oranges, Mandarines — Food in Libya

Libya: Oranges, Mandarines — Food was 73 1000 t in 2023. ▲ Rising

Latest (2023)
73 1000 t
Change on year
down 22.3%
World rank
92nd
of 182 countries
All-time high
232 1000 t
in 2019
All-time low
73 1000 t
in 2023
Years of data
14
2010–2023

Oranges, Mandarines — Food in Libya, 2010–2023

501001502002502010201620232010: 90 1000 t2011: 86 1000 t2012: 115 1000 t2013: 100 1000 t2014: 138 1000 t2015: 147 1000 t2016: 108 1000 t2017: 113 1000 t2018: 133 1000 t2019: 232 1000 t2020: 151 1000 t2021: 120 1000 t2022: 94 1000 t2023: 73 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Libya recorded 73 1000 t for oranges, mandarines — food in 2023. That is the lowest value across all 14 years on record.

The figure is down 22.3% on the previous year and down 27.0% over ten years.

Over the whole period, oranges, mandarines — food in Libya peaked at 232 1000 t in 2019 and was at its lowest, 73 1000 t, in 2023.

Libya ranks 92nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 126.2 1000 t 86 1000 t 232 1000 t 10
2020s 109.5 1000 t 73 1000 t 151 1000 t 4

Countries ranked near Libya

  1. 89 Jamaica 79 1000 t compare
  2. 89 Madagascar 79 1000 t compare
  3. 91 United Arab Emirates 75 1000 t compare
  4. 93 Mozambique 70 1000 t compare
  5. 94 Senegal 69 1000 t compare
  6. 95 Hungary 64 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is oranges, mandarines — food in Libya?
Oranges, mandarines — food in Libya was 73 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food recorded in Libya?
The highest recorded value was 232 1000 t in 2019.
What is the lowest oranges, mandarines — food recorded in Libya?
The lowest recorded value was 73 1000 t in 2023.
How does Libya rank for oranges, mandarines — food?
Libya ranks 92nd out of 182 countries with data for 2023.
Is oranges, mandarines — food rising or falling in Libya?
Over the last ten years it is down 27.0%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.