Oranges, Mandarines — Food in Lebanon
Lebanon: Oranges, Mandarines — Food was 120 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Food in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — food in Lebanon is 120 1000 t, measured in 2023.
Compared with earlier readings it is up 15.4% on the previous year and up 18.8% over ten years.
Over the whole period, oranges, mandarines — food in Lebanon peaked at 122 1000 t in 2016 and was at its lowest, 25 1000 t, in 2010.
Lebanon ranks 77th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food in Lebanon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 25 1000 t | — |
| 2011 | 65 1000 t | +160.0% |
| 2012 | 75 1000 t | +15.4% |
| 2013 | 101 1000 t | +34.7% |
| 2014 | 94 1000 t | -6.9% |
| 2015 | 121 1000 t | +28.7% |
| 2016 | 122 1000 t | +0.8% |
| 2017 | 91 1000 t | -25.4% |
| 2018 | 97 1000 t | +6.6% |
| 2019 | 119 1000 t | +22.7% |
| 2020 | 99 1000 t | -16.8% |
| 2021 | 103 1000 t | +4.0% |
| 2022 | 104 1000 t | +1.0% |
| 2023 | 120 1000 t | +15.4% |
Lebanon compared with similar countries
- Lebanon's 120 1000 t is above the median for lower middle income countries, which is 36 1000 t, 3.3× the median. (41 countries reporting)
- Lebanon's 120 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 159 1000 t, 75% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Oranges, Mandarines — Food in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +160.0% | 25 1000 t | 65 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91 1000 t | 25 1000 t | 122 1000 t | 10 |
| 2020s | 106.5 1000 t | 99 1000 t | 120 1000 t | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is oranges, mandarines — food in Lebanon?
- Oranges, mandarines — food in Lebanon was 120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food recorded in Lebanon?
- The highest recorded value was 122 1000 t in 2016.
- What is the lowest oranges, mandarines — food recorded in Lebanon?
- The lowest recorded value was 25 1000 t in 2010.
- How does Lebanon rank for oranges, mandarines — food?
- Lebanon ranks 77th out of 194 countries with data for 2023.
- Is oranges, mandarines — food rising or falling in Lebanon?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.