Oranges, Mandarines — Food in Ethiopia
Ethiopia: Oranges, Mandarines — Food was 38 1000 t in 2023. ▼ Falling
Oranges, Mandarines — Food in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — food in Ethiopia stood at 38 1000 t.
The figure is down 7.3% over ten years.
Over the whole period, oranges, mandarines — food in Ethiopia peaked at 66 1000 t in 2018 and was at its lowest, 37 1000 t, in 2014.
Ethiopia ranks 108th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.9 1000 t | 37 1000 t | 66 1000 t | 10 |
| 2020s | 42.75 1000 t | 38 1000 t | 54 1000 t | 4 |
Countries ranked near Ethiopia
- 105 Eswatini 41 1000 t compare
- 106 Cuba 39 1000 t compare
- 106 Bosnia and Herzegovina 39 1000 t compare
- 108 Armenia 38 1000 t compare
- 110 Côte d'Ivoire 36 1000 t compare
- 111 Democratic People's Republic of Korea 34 1000 t compare
More agriculture & rural data for Ethiopia
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 75.9% (2025)
- Rural population growth 1.9% (2025)
- Rural population 102.81 million (2025)
- Agriculture, forestry, and fishing, value added 32.8% (2025)
- Agriculture, forestry, and fishing, value added 41.47 billion current US$ (2025)
- Bananas — Production 1.19 million t (2024)
Frequently asked questions
- What is oranges, mandarines — food in Ethiopia?
- Oranges, mandarines — food in Ethiopia was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food recorded in Ethiopia?
- The highest recorded value was 66 1000 t in 2018.
- What is the lowest oranges, mandarines — food recorded in Ethiopia?
- The lowest recorded value was 37 1000 t in 2014.
- How does Ethiopia rank for oranges, mandarines — food?
- Ethiopia ranks 108th out of 182 countries with data for 2023.
- Is oranges, mandarines — food rising or falling in Ethiopia?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.