Oranges, Mandarines — Food in Czechia
Czechia: Oranges, Mandarines — Food was 221 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Food in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — food in Czechia stood at 221 1000 t.
That represents a change of down 9.8% on the previous year and up 28.5% over ten years.
Over the whole period, oranges, mandarines — food in Czechia peaked at 266 1000 t in 2019 and was at its lowest, 171 1000 t, in 2012.
Czechia ranks 57th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food in Czechia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 249 1000 t | — |
| 2011 | 176 1000 t | -29.3% |
| 2012 | 171 1000 t | -2.8% |
| 2013 | 172 1000 t | +0.6% |
| 2014 | 171 1000 t | -0.6% |
| 2015 | 187 1000 t | +9.4% |
| 2016 | 184 1000 t | -1.6% |
| 2017 | 257 1000 t | +39.7% |
| 2018 | 241 1000 t | -6.2% |
| 2019 | 266 1000 t | +10.4% |
| 2020 | 259 1000 t | -2.6% |
| 2021 | 265 1000 t | +2.3% |
| 2022 | 245 1000 t | -7.5% |
| 2023 | 221 1000 t | -9.8% |
Czechia compared with similar countries
- Czechia's 221 1000 t is above the median for high income countries, which is 110 1000 t, 2.0× the median. (56 countries reporting)
- Czechia's 221 1000 t is above the median for Europe & Central Asia, which is 111 1000 t, 2.0× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Oranges, Mandarines — Food in Czechia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +39.7% | 184 1000 t | 257 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 207.4 1000 t | 171 1000 t | 266 1000 t | 10 |
| 2020s | 247.5 1000 t | 221 1000 t | 265 1000 t | 4 |
Countries ranked near Czechia
- 54 Switzerland 243 1000 t compare
- 55 Bangladesh 230 1000 t compare
- 56 Dominican Republic 225 1000 t compare
- 58 Austria 200 1000 t compare
- 59 Norway 197 1000 t compare
- 60 Denmark 196 1000 t compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is oranges, mandarines — food in Czechia?
- Oranges, mandarines — food in Czechia was 221 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food recorded in Czechia?
- The highest recorded value was 266 1000 t in 2019.
- What is the lowest oranges, mandarines — food recorded in Czechia?
- The lowest recorded value was 171 1000 t in 2012.
- How does Czechia rank for oranges, mandarines — food?
- Czechia ranks 57th out of 194 countries with data for 2023.
- Is oranges, mandarines — food rising or falling in Czechia?
- Over the last ten years it is up 28.5%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.